High-efficiency tumbler manufacturers analyze their operation precautions

The tumbler can be divided into: small vacuum tumbler, self-priming vacuum tumbler, fully automatic vacuum tumbler, lip-type vacuum tumbler, and non-vacuum tumbler. Other similar types of equipment are: vacuum pickling machine, mixing machine, pickling tank, pickling barrels and other equipment.
What are the operating precautions for high-quality tumbler operation? The following small series for everyone to introduce:
1. Vacuum the vacuum pump and maintain the vacuum.
2. Roller feeding: Turn on the vacuum pump and connect the suction tube to the suction when a certain negative pressure is reached.
3. We can set the roll time by the scroll time on the barrel control panel. The roll machine will have a certain interval during production, and can customize the settings according to different needs. Convenient and simple. Intermittent time and working time are set separately and have separate time control buttons.
4. Move the knob on the control panel to “Run”, the vacuum pump and the inflation knob are turned “ON”, and the machine starts to run according to the setting mode.
5. Control the running time, the tumbler has a special time setting button, which can be set according to different needs. Make it the most efficient. Time varies from second to hour.
6. The tail work of the work is the discharge cleaning. After the pressure inside and outside the drum is balanced, the ancient roller of the tumbler will release the material. After the material is discharged, the equipment will be cleaned and cleaned with a professional cleaning agent. Finally, rinse with water.
7. After the work is finished, stop the work of the tumbler. Rotate the knob of the control panel to the stop position. If the working time is set, the machine will stop running automatically after the working time.