Hot Sale Slimming Machine Hifu Body Shape

Machine pictures

Introduction & Theory 

High Intensity Focused Ultrasound (HIFU) directly delivers heat energy to skin and subcutaneous tissue that can stimulate and renew the skin's collagen and thus consequently improving the texture and reducing sagging of the skin.It literally achieves the results of a facelift or a body lifts without anyinvasive surgery or injections, moreover, an added bonus of this procedure is that there is no downtime. and also, it works equally well for people of all skin colours, in contrast to that of lasers and the intense pulse lights.

Advantage

1. Equipped 5 heads, precisely acting on different depths of the skin.

2. Fast operation. Full face and neck treatment only takes 40-50 minutes

3. Superficial ,deel dermis and SMAS(Superficail Muscular Aponeurotic System).
4. SMAS contraction : collagen remodeling , elastine fiber contraction
5. Completely non-invasive, you can put on make-up 15 minutes after treatment.
6. Instant result will be checked from one time , good result will last 1-2 years
7. Non-invasive, painless, saft and no side effects 
8. High quality,low consumables 
9. More accurate procedure due to Exact Focusing Technology.

Product Specifications
 

Application & Features    
 

Application

1. Remove wrinkles on around forehead, eyes, mouth, etc.
2. Lifting and tightening both cheeks skin.
3. Improving skin elasticity and shaping contour.
4. Improving jaw line, reducing "marionette lines"
5. Tightening the skin tissue on forehead, lifting the eyebrows lines.
6. Improving skin complexion, making the skin delicate and bright
7. Match with injecting beauty like Hyaluronic acid, collagen, to resolve more aging problem
8. Removing neck wrinkles, protecting neck aging.

The treatment process
Step1. Deeply clean the skin
Step2. Obser skin conditions and layout the best therapy route
Step3. Comprehensive treatment
Step4. Clean the skin again, and apply skin care products
 

Food Addictives Powder

China: In accordance with Article 54 of the Food Hygiene Law of the People's Republic of China, Article 28 of the Hygiene Management Measures for Food Additives, Article 2 of the Hygiene Management Measures for Food Nutrition Enhancers and Article 99 of the Food Safety Law of the People's Republic of China, food additives are defined as: Food additives refer to artificial or natural substances added to food for the purpose of improving quality, color, aroma and taste of food and for the purposes of preservative, fresh-keeping and processing. According to GB 2760-2014 National Food Safety Standard for The Use of Food Additives, food additives are defined as "artificial or natural substances added into food for the purpose of improving food quality, color, aroma and taste, as well as for the needs of anti-corrosion, fresh-keeping and processing technology. Spices for food, base agents in gum-based confectionery and processing AIDS for food industry are also included.

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