How to fry Chinese medicine
The decoction is a common method used by the ancient Chinese medicine zui. The ancients had already discussed the utensils , heat, and methods of decocting . For example, in the "Source of Medicine", "The method of decocting medicine, Zui should be deep, the effect of the medicine is not effective, and it all depends on this." Whether treating with a traditional Chinese medicine, whether it is a single-flavored medicine or a multi-flavored medicine The prescriptions need to be fried, and water, wine or other liquid medicine can be used as a decoction before taking it. Therefore, the decoction of the decoction is very particular, and it has a great influence on the efficacy of the drug. . Attends Booster Pads,Adult Diaper Inserts,Adult Diaper Booster,Large Baby Changing Mat Shandong Kangshun Daily Products Co., Ltd , https://www.centurybenifit.com
Although the procedure for decoction is simple, but the knowledge contained in it can be large, then how can we effectively play the role of the drug? Let's start with the container of the decoction. Many people know that Chinese medicine should be used in casseroles, but not in pots made of copper, aluminum or iron. Why?
The ceramic casserole is used because it is stable in nature and does not easily react chemically with the drug. In addition, it has slow heat transfer, is heated evenly, is not easy to paste, and is inexpensive, so the ceramic casserole and crock is used. Convenient and practical. If there are no casseroles and jars, stainless steel, enamelware or glassware can be used instead. However, metal containers such as copper, aluminum, and iron cannot be used. Because the chemical properties of the metal container are unstable, chemical reactions are likely to occur, affecting the efficacy and even causing toxic side effects. After taking the patient, there may be nausea and vomiting, which may aggravate the condition.
Water is one of the important factors in the cooking of Chinese medicine. Usually, as long as it is clean water, well water and tap water can be used. However, the amount of water added is very important. The amount of water added by different medicines is not the same. If there is less water, it may not be enough to decoction the active ingredients in the medicine. If there is more water, it will not only delay the time but also make the soup. The lowering of the concentration will also affect the efficacy, so how much water does a soup add before the frying?
The amount of water in boiling Chinese medicine is determined according to the performance of the drug, the specific dosage requirements, the size of the drug and the taste of the drug. First, soak the cold water for 20 to 30 minutes before the decocting, so that the drug is completely penetrated by water, so that the active ingredients are dissolved, and then boiled with water. The amount of water added is usually 5 to 10 times that of the drug. Or add 2 to 3 cm above the medicine surface. If the doctor has specific requirements, he should follow the doctor's advice.
The length of the soup will directly affect the quality of the drug, so how long does it take for a dose of soup to cook? Due to the different textures of the drugs, the methods and procedures of the decocting are also different. For example, some medicines must be fried first, some should be fried, etc., although this is very particular, but it is more complicated, if not Will it affect the quality of the drug and its therapeutic effect?
The time of decocting depends on the nature of the drug. Usually when the head is fried, it should be simmered for about 20 minutes after the Chinese medicine is boiled. The time for the second time can be slightly shorter. But it also depends on the specific drug. For example, the boiling time of some prescription drugs should be shorter, because most of the drug used in the solution is the stem and leaf parts of the plant. The texture is loose and the water absorption is large, so the cooking time can be shorter. Aromatic drugs like musk, perill, mint and some freshly used drugs, due to their high volatility, soft texture, long-term decoction easily lose too much active ingredient, so the boiling time is also short, usually in other drugs When you fry, go down and smell the scent of the medicine. Some minerals, shellfish or animal drugs, such as raw gypsum, magnet, as well as raw oysters, raw stone cassia, because the texture is relatively hard, you need to fry for about 20 minutes, then other drugs with the same fried . In addition, there are some drugs that need to be fried, such as small seeds, powdery, viscous, easily charred drugs, or burrs, drugs that easily irritate lice or digestive tract, etc. Cook it and wrap it.
What is the meaning of the soup and the second fried soup?
The dissolution of the active ingredients of traditional Chinese medicine is the key to the treatment of diseases, so people think that Chinese medicine is still fried twice, the first time is called "head fried", the second time called "two fried." This can make the drug fully effective, the active ingredient is completely dissolved, and the therapeutic effect is enhanced. Usually, the two decocted medicinal soups are mixed and taken together, and the total amount is about 300 to 500 ml. For patients who have difficulty in taking traditional Chinese medicine, they can be administered in small portions or concentrated. However, some medicines, such as the solution class, can not be concentrated, but how much should be fried.
The firepower of fried Chinese medicine is divided into small fires and fires by the size of the fire. The fire is a small fire. The fire is a big fire and a fire. Then when is the fire, when is the fire?
The fire of Wuhuo is big and the force is fierce. It can make the temperature rise rapidly, so that the liquid will boil quickly, but it is easy to burn. The fire of the smolder is smaller and the strength is milder. Therefore, when boiling medicine, usually use a fire to boil the liquid, and then slowly fry with a slow fire.
It is not an easy task to fry Chinese medicine. After reading the above introduction, is it helpful to you? Let's do a summary after zui.
Decoction of Chinese medicine should pay attention to:
1. Disallow metal containers such as copper, iron, aluminum, etc., so as not to affect the efficacy.
2. The amount of water should be appropriate, soak it before frying, depending on the specific situation.
3. Pay attention to the decoction method of special Chinese medicine to ensure the curative effect.
4. Deteriorating or fragrant Chinese medicine should not be taken again to avoid poisoning.
5. Generally speaking, casseroles, jars, and ceramics can be used in stainless steel pots or copper pots, but iron pots and aluminum pots must not be used.
6. Casserole, earthenware pot, ceramics are better, enamel pots, stainless steel pots. But you must not use iron pans and aluminum pans. Copper pot zui should not be used.
7. Pay attention to the time and method of taking the medicine.
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