Raw material-free steaming brewing technology refers to directly adding raw material (rice, corn, sorghum, rice, sweet potato, etc.) to a compound flavor-increased high-yield distiller's yeast and fermented for 6-8 days to be distilled into high-quality white liquor. First, the raw material processing brewing of raw materials required by smashing, (rice does not have to crush), the general fineness of more than 80 mesh, mill bottom sieve diameter of 1 mm or less. Only particles with such fineness can be fully soaked with water to make the mold contact with starch and enzymolysis, so that the saccharification rate of the starch can reach 95% or more. Second, the ingredients in the order of ingredients, should be preceded by water and then added song method is better, the ratio of grain and water should be controlled at 1:3, the amount of compound flavored high-yield distiller's yeast is 0.6% -0.7% of the total amount of raw materials. Pour the 40°C water into the tank first, then gradually pour the crushed grain into the tank, stir it down, and then add the compound flavored high-yield distiller's yeast. The temperature should not exceed 40°C. Third, the key to fermented wine is fermentation, fermentation is done well, the quality and yield of wine will be improved. The fermentation temperature of raw material brewing should be controlled above 20°C and below 40°C. If the fermentation temperature is higher than 40°C, the acid production will be easy, and even the cultivar will be dead. If the temperature is lower than 20°C, the raw material is difficult to ferment. The optimum fermentation temperature is 25°C-35°C. Fermentors should be capped or covered with plastic film and fermented in a sealed manner. When the fermentation starts, stir it once a day to ensure that the raw material is completely and thoroughly fermented. In general, the fermentation temperature is between 20°C and 25°C, the fermentation period is between 15 and 20 days, the fermentation temperature is between 25°C and 30°C, the fermentation period is around 12; the fermentation temperature is between 30°C and 38°C, and the fermentation period In about 7 days. Test whether the fermentation or fermentation is completed, you can use your hands to stir and stir on the water. The above is water, the following is corn, the water is clear, the color is dark brown, that is, the fermentation is good. You can also light up the lighter and put it in the tank near the water. If the fire is extinguished, the fermentation is good, and vice versa. Fourth, the equipment used for raw materials, non-steaming brewing technology used in winemaking equipment and traditional technology used in wine making equipment is slightly different, the traditional solid-state brewing equipment, cooling part is available, the distillation part needs to be purchased or modified; traditional liquid wine making equipment, can be used Raw materials and wine, but the material of the equipment should meet the material standards required by the national food containers, otherwise the service life is short, and it is easier to stick pots and paste pots. For the problem of sticking pots and paste pots for traditional brewing equipment, the following solutions can be used: 1. Put more water in the pressure cooker; 2. Put the diluted portion of the fermented liquid into the pot first, and then put it into the pot. The rest of the fermentation broth; 3, stirred several times before the pot, the focus is to suspend the solid material sinking into the bottom of the pot; 4, using the newly developed "XSM-type home small brewing equipment." 5. For every 100 pounds of shochu, put 50 pounds of water on the pressure cooker. Use a blower to boil the water. Then stir the fermented ingredients into the cooking pot. Stir in the middle and stir once before boiling. Seal the pot with water and remove a pound of wine. When you put 5 pounds of wine on the hair dryer, use a steady fire shochu, when the wine is slightly mixed, open the hair dryer, use the fire shochu, when the wine is clear, put the hair dryer on. When the average alcohol content of the first barrel reaches 50, the second barrel is used to receive the wine and the hair dryer is turned on. When the alcohol level of the wine flowing out of the mouth reaches 10, the fire is extinguished and the entire shochu process is completed. . The use of raw materials, winemaking and brewing, can improve the wine rate by more than 35%—50% compared with traditional crafts. Generally, 100 kg of rice can produce 90—100 kg of high-quality white wine, and 100 kg of corn can produce high-quality white wine with 70 kg of pounds; Production of high-quality wine 25 pounds (all with 50 alcohol). The brewed liquor is pure and delicious, mellow and delicious. The distiller's grains can be used as fine feed, and can be changed into waste, producing high-quality balsamic vinegar, soy sauce, and edible fungi, so that the by-products can be greatly appreciated, and better economic benefits can be achieved. Particularly suitable Promote the use of households in rural areas. (Source: Jilin Rural News)
Pain Relief Patch For Breast
Pain Relief Patch for Breast
[Name] Medical Cold Patch
[Package Dimension] 10 round pieces
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for breast hyperplasia, breast fibroids, mastitis, breast agglomera tion, swollen pain.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.
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