Stropharia stropharia management measures
The cultivation of Stropharia stropharia has the following characteristics: wide sources of raw materials and low production costs. Use rice husks, straws, corn stalks, corn cobs, etc. as culture materials for raw material cultivation or fermented material cultivation in greenhouses or greenhouses; the cultivation technology is simple and does not require production equipment and complicated technical links such as bagging, sterilization, and inoculation. The success rate is high and the risk is low; Stropharia stropharia can be sold fresh, and can also be processed into dried or canned food. The market price is stable. The economic benefits of cultivating Stropharia stropharia are high. The investment of cultivating 667 square meters of Stropharia pilaris is 15,000 yuan, producing 4,000 kg of fresh mushrooms, the market price is 8-10 yuan/kg (fresh), the net profit is 15,000 yuan, and the input-output ratio is 1:2. Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of a third party are involved, please inform this website for processing. phone
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·Manage Stropharia stropharia during the growth period. After sowing, the temperature in the shed should be controlled between 21°C and 27°C, the water content of the culture material should be controlled between 70% and 75%, and the carbon dioxide concentration should be less than 2%. No light is required. The hyphae begin to germinate 2-3 days after inoculation. During the germination period, the water content of the culture material can be increased by spraying water on the border bed. When the mycelium grows through the culture material, water can be sprayed for fruiting management.
·Fruiting management The temperature, humidity, light and air are regulated during the fruiting period. The suitable temperature for fruiting of Stropharia strophariae is 14℃-25℃. When the temperature is lower than 12℃, measures such as adding arch sheds, thickening coverings and reducing water spraying shall be adopted to increase the material temperature. Keep the relative humidity of the air between 85%-95% during the fruiting period. When white mushroom buds appear on the surface of the soil layer, spray water on the surface of the border bed every morning and evening. The culture material is required to be light yellow, and the culture material is soft and moist when pinched by hand, and a little water droplets appear. If the water droplets continue to drip or mold or rot after pressing, it indicates that the water content is too high. Stop spraying water, drain water in time, and strengthen ventilation. There must be sufficient oxygen at the growth and development stage of the fruit body, and ventilation measures can be taken to keep the carbon dioxide concentration below 0.15%. Maintain the light intensity of 100-500 Lux during the fruit body growth stage.
· Stropharia stropharia harvest and post-harvest management Stropharia stropharia buds for 7-10 days, harvest when the fruit body grows to about 4 cm in diameter of the cap and the membrane is not broken. The principle of harvesting Stropharia strophariae is "It is better to harvest early than late", and it is not to be harvested when it is "over-ripe and open," as it loses its commodity value. When harvesting, pay attention to take out the fungal cords, or pick out the fungal cords in the soil in time after harvesting, and fill the cavity with soil and water in time. If the first tide mushrooms are in order, they should be harvested at one time as much as possible to treat the surface of the border bed and regulate the temperature and humidity for bacteria cultivation. If there are about 50% of young mushrooms to be harvested, the temperature in the shed can be appropriately increased, and the relative humidity of the air can be increased to promote the rapid growth of Stropharia sphaerocarpa for early harvest.
·Stropharia stropharia post-harvest processing The harvested stropharia stropharia is placed in a plastic basket and placed in the freezer to cool for 4-6 hours to prevent the mushrooms from heating up, ripening and opening the umbrella. Remove the base impurities, classify according to size, and pack the fresh-keeping paper into single-layer packs. After entering the constant temperature warehouse, pre-cooling at 1℃-3℃, then put it into the foam box, and then it can be shipped and sold as a commodity.
·Tide management management After the first tide mushroom is harvested, if the base material loses too much water, water should be poured into the hole of the border bed or the work channel. The main measures of postharvest intertidal management are to stop spraying water, reduce the relative humidity of the air to about 75%, regulate the temperature in the shed to between 20 ℃ and 26 ℃, so that there is no large temperature difference; completely avoid light; and have a small amount of ventilation. After cultivating bacteria for more than 10 days to achieve the purpose of restoring the hyphae in the base material, the fruiting management can be carried out.
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