The type of cabbage and its storage
Shaoxing Yellow Cooking Wine,Shaoxing Cooking Wine King,Special Cooking Wine,Premium Cooking Wine SHAOXING BAITA BREW BEER CO., LTD. , https://www.baitawine.com
Cabbage is also known as cabbage, cabbage, scientific name is cabbage, belonging to cruciferous cabbage vegetables. According to its leaf shape and color, it can be divided into three kinds: white ball, red ball and wrinkled leaf. The largest number of Chinese cabbages are produced and sold. According to the different shape of the ball, it can be divided into three types: tip type, round type and flat type. The tip of the cabbage leaves has a smaller, bovine heart-shaped, central column (leaf stem inner stem), and the knot ball is not very tight, and is a early maturing variety, such as Jinzaosheng. Usually listed on May to June. Round-headed cabbage leaves are medium-sized, round-headed, with a short center column and tightly packed balls. They are medium-maturing varieties, are of good quality, and are resistant to storage. They are generally available in June, such as Xiaobaikou and Xiaoqingkou. . Cabbage flat cabbage leaves are large, flat and round, and the center column is short, giving the ball firm, good quality, late-maturing varieties, late spring cultivation is generally listed in early July, summer cultivation is generally listed in early October. Such as yellow seedlings, black species flat head and so on. The storage characteristics of cabbage are similar to that of Chinese cabbage, and the requirements for storage conditions are basically the same. Therefore, the storage principles and measures of Chinese cabbage are also applicable to cabbage. Storage of cabbage should be tightly packed, with rough outer leaves and waxy late-maturing varieties. The cold-resistance of Chinese cabbage is stronger than that of Chinese cabbage. Harvesting and entering the cellaring stage are later. At a temperature of 0 to 1°C and a relative humidity of 98% to 100%, it can be stored for 5 to 6 months.