What are the advantages of beverage machinery?
1. The beverage mechanical structure is compact, the operating system is perfect, the operation is convenient, and the degree of automation is high;
2. The parts in contact with the materials are made of food grade stainless steel, which is hygienic, corrosion resistant and easy to clean;
3. The quantitative filling valve used in beverage machinery has high precision, high speed and fast liquid level without liquid loss, ensuring the quality of the filled product;
4. The capping head uses a constant torque device, which has a high quality cap and does not damage the product cap;
5. The beverage machine uses a unique cover system with high quality cover and protection device;
Beverage machinery
6. The cleaning management system is advanced in technology and can guarantee the quality of washing before filling;
7. The beverage machine replaces the bottle shape in a simple and fast manner, and can continue to produce only by replacing the star wheel and the curved plate;
8. Equipped with a complete overload protection device to make the equipment more secure for the operator;
9. Beverage machinery uses variable frequency speed control motor, which can easily adjust production capacity and reduce consumption;
10. Main electrical components, frequency converters, photoelectric switches, proximity switches, electronically controlled valves, etc. all use imported components to ensure the excellent quality of beverage machinery;
11. The control system of the beverage machine uses the functions of automatic water level control, automatic alarm for missing cover, automatic shutdown alarm for flushing and calculation of shift output.
Amino Acids
Amino acid additives are used in feed to balance or supplement a particular production purpose of the required nutrients. The main amino acids added in the feed are: lysine, tryptophan, methionine, threonine these limiting amino acids. Amino acids are the basic building blocks of proteins. The essence of protein nutrition is amino acid nutrition. The core of amino acid nutrition is the balance between amino acids.
The balance of amino acids in natural feed is very poor. Almost all of them are not balanced. The animal body in the limited feed can not synthesize themselves.
They can only rely on eating intake of amino acids. The amino acid content of natural feed is very different, each is not the same, because of different kinds, different ratio of natural feed composed of full price compound feed, although try to mix according to the principle of amino acid balance, but their various amino acid content and the proportion between amino acid is still variable, various. Therefore, amino acid additives are needed to balance or supplement the requirements for a particular production purpose.
feed amino acides Lysine,feed amino acides Tryptophan,high quality Threonine
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