Corn straw silage method
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Second, the silage method
1, ready. Choose sunny, windless weather for corn harvesting, chopping, harvesting, mashing, and filling. The entire process must be completed within one day or be capped in sections to ensure that there are clean, no earth blocks, bricks, and other inclusions.
2, loading. After cleaning in the cellar, a layer of hay with a non-perishable depth of about 6 inches is laid out, and when it is loaded, it is placed in the pit to prevent muddy water from contaminating. When the filler enters the pit, one or two people can be left in the pit. The layer of material is laid tightly and pragmatically. About 10 centimeters of each shop is sprinkled once with a watering can to maintain the moisture content at about 75%. The inspection method is: Grasping a piece of silage with hands, the palm of the hand can be completely wet after clenching, but no dripping is appropriate.
3, sealed cellar. When the silage is loaded to a height of 0.5 ft. from the pit, loading is stopped and a layer of non-perishable hay or grass is laid on it. The silage is then compacted and covered to seal the pit. Cover soil with moist soil, a layer of practical, soil thickness is generally more than 2 feet. The top of the pit must protrude from the ground and form a rounded shape. Within one week of the cellar sealing, cracks in the cover soil caused by the sinking of silage must be promptly repaired to prevent air leakage. The quality of silage is generally divided into three levels: excellent, medium and poor, and it cannot be fed to livestock. Where the silage becomes brown, black or dark green, there is rancid odor, and the sticky material is poor quality feed, it should be thrown away in time.