Duck farming precautions

1, the temperature, hatching ducklings few, poor body temperature regulation, pay attention to insulation. The general control method is to control the temperature in the first 3 days at 33C-35C, then drop 1C every day, and then drop it to natural temperature.

2. Humidity Although ducks enjoy water, the humidity in the rearing environment is too high or too small to adapt. Generally controlled in: first week humidity 70-75%, second week 65-70%, third week 60-65%, fourth week and later 50-60%.

3, feeding density, the duck's breeding density is too large, crowded, will lead to high humidity, air turbidity, is not conducive to the growth of ducks. General control in: the first week of 20-25 / square meters, the second week of 10-15 / square meters, the third week 8-10 / square meters, after the 6-8 / square meter rearing.

4. Routine work such as sanitation, disinfection, etc.: It is necessary to do a good job in the hygiene of the duck houses and the activity halls, change the bedding grounds, and regularly use different disinfectants for disinfection in the duck houses, activity areas, and the surrounding areas, and conduct ventilation and ventilation every day. The duck house has fresh air. Duck feed and green feed for ducks and sufficient drinking water are provided daily.

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