About 150 goats with spider genes injected into their body are being transported to a local air force base, which is approximately 60 acres in size. The 150 goats were the latest test subjects of Montreal Nexia Bios. The company said that eventually 1,500 goats with genetic alterations were transported to the site. At present, the 15 arsenals used to house these goats in the base have been rebuilt, adding lighting equipment and water pipe access. Neisa's agricultural expert Isabel Summers said, “We feel this place is very suitable for our experimental work.†Summers said that after research, the spit of spiders is composed of an ultra-light-weight optical fiber. Unusual strength and toughness. She said that after these goats inject the spider gene, a special protein can be extracted from the goat's milk produced. This protein can be used to produce optical fiber called "bio-steel," which can be used for manufacturing. Bulletproof vests, aviation and medical equipment. It is reported that Nexia started this research after purchasing a spider silk research patent from the University of Wyoming last year. In January this year, the company announced the success of the first two "bio-steel goats". Nexia said that their research has been approved by the US Environmental Protection Agency.
Dried Squid Body
Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack.
Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.
Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.
Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.
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