White aconite is also known as yue-fu, which is also known as therapeutic bean. There are townsmanship, go to the wind, treatment of stroke, mouth crooked, facial paralysis, migraine, tetanus, lymph node tuberculosis, pain swollen. In recent years, it has been found that it has the function of treating cancer and has a broad market prospect. White aconite prefers cool and relatively humid environment, and it is better to plant fertile and moist sandy soil. 1. Cultivation methods: Propagation methods use tubers and seeds for propagation, mainly tuber propagation. When harvesting in winter, small tubers are selected for seeding and used for layering of fine sediment and storage for winter. There are two types of tubers, rooted and unrooted, and planted separately. 2, soil preparation: planted in mid-May. On the whole ground, for a width of 1.3 meters, open the horizontal ditch at a distance of 23-27 centimeters from the ditch, 7-10 centimeters deep, plant a tuber every 7-10 centimeters, shoot up, and apply the livestock manure. After the water, cover the small gray 1 cm thick, and finally cover the soil flush with the surface, mu using small tubers 20-25 kilograms. Fertilizer should be re-applied to fertilize fertilizers at the end of the crop and avoid chasing chemical fertilizers. 3. Field management: When the crop emerges in June, the cultivator will weed and apply manure water once. In early August, cultivator and fertilizer will be applied once more. In case of drought, watering should be timely. Tubers without roots were planted only two years before they were dug. After the winter, they were ploughed and combined with cultivator and soil fertilizer. The second year of management is the same as the first year. 4. Intercropping: In order to use the land economically, corn can be planted on the side of the plant. 5. Harvesting and processing: The root tubers of the roots of the Aconite roots are harvested in the same year of planting, but the roots are not harvested for a variety of years. In November, they are harvested after seedling emergence. Dig up the tubers, make a small seed, and make big medicine. The tubers are piled and fermented to make the skin wrinkle and easy to take off. The baskets are put into the basket, and the long flowing rain boots are used to step on the rough skin in running water, and then smoked 1-2 times with sulfur, dried or dried. There are also slices that do not have to be rough cut to about 3 mm thick, dried or dried.
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