Li Zhongpian---American snake li

The American Snake and Lily was introduced from California in the United States in 1999. In the same year, the imported experts and professors were planted at Ruixue Base in Shaanxi Province. After 4 years of observation of performance status, it is generally considered to be a fine late-maturing variety with excellent quality, high yield, strong adaptability, and fruit storage.

Snake and plum fruit is large and spherical. The average fruit weight 139 grams, the maximum fruit weight 210.2 grams. Peel bright red to purple, with fruit powder. The flesh is pale yellow, and its color is extremely beautiful as it matures from the outside to the inside. The meat is crunchy, insoluble, crisp and refreshing, delicate, rich in flavor, sweet and refreshing, and extremely quality. The soluble solids content was 15.2%, the sugar content was 16.5-19.2%, the titratable acid was 0.73%, and the quality was excellent. When harvested, the fruit has a large hardness, the fruit surface is smooth and shiny, the flesh is purple, the fruit nucleus is extremely small, and the semi-muddy nucleus. Ruixue matured from late July to early August. Long harvesting period, when the surface of the infestation is red, it can be harvested until the fruit surface is full of ripe reddish purple, the time for harvesting is about 10-15 days, and the fruiting period is more than 15 days. . The fruit is shelf-stable and can be stored for more than 2 months at room temperature. It can be stored in cold storage until the end of April of the following year. The market price is as high as 40 yuan per kilogram, which is the highest price in the Brown Lee series.

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