Pork aquatic product safety will be traceable

In the future, all aspects of pork and aquatic products in daily life will be monitored in real time from production, transportation, and sales. Quality and safety can also be traced back to the source. The reporter learned yesterday that our province's food relief project will push forward the construction of a safety retrospective system, and the provincial government plans to use RMB 36.38 million for pilot projects.

It is reported that the province plans to establish a quality and safety traceability system for live pigs, branded vegetables and edible fungi, and major aquatic products in designated urban abattoirs, fresh supermarkets, specialty stores, and farmers' markets in the districts and cities, and to implement food tracking and information uploading. , data processing and traceability and other functions to ensure the safe consumption of food.

At the same time, starting from June 1 this year, the city will also pilot the quality and safety access system for agricultural products markets, urban wholesale markets, supermarkets, warehousing companies, distribution centers, chain stores, and conditional farmers markets. Vegetables, pork, seasonal fruits and aquatic products were the first pilots. The agricultural products entering the pilot market for quality and safety access will have more quality and safety protection.

These pilot markets must establish an inspection and acceptance system for the purchase of agricultural products, establish a purchase account and sell sales accounts, or import and export positions. Sellers or stockists should request relevant valid certification materials from suppliers according to product production batches before they can be listed and sold.

That year, hot strips were popular. Once teachers came in, they could ask about the taste of hot strips. For some reason, they felt good when they smelled it. It was like a bag. So slowly fell in love with the taste of hot strips, after a semester of eating irremediable, even in the morning when I eat breakfast, I will add a package of hot strips in the big cake, bite, oil slowly left, but also very consciously stretched out the tongue to lick, the heart is still delicious that how can there be such a delicious food ah! So unconsciously eating for a semester, after coming home from vacation, I found that my face had begun to grow acne. At first, I had not noticed it. First, I grew up on my forehead, then on both sides of my cheeks. I slowly dared not look in the mirror, and finally I dared not go out. Later, the family worried about my face, all kinds of prescriptions, all kinds of hospital medicine I almost vomited, the hospital inspection said that too much junk food to eat "poisoning" too deep, must be slowly recuperated, and then a woman doctor in the hospital let me go home to drink 2 cups of medlar soaked water every day, so as to invigorate Qi and blood, but also to prevent the skin from becoming more serious too fast. So slowly drank a holiday, slowly much better, and vowed never to eat hot strips again. Later, it was found that Lycium barbarum could improve skin aging, which was mainly caused by free radical oxidation. Lycium barbarum polysaccharide and B carotene contained in Lycium barbarum were potent antioxidants, together with the synergistic effect of selenium and vitamin E, Lycium barbarum formed a powerful antioxidant force. In addition, vitamin A could maintain the growth and composition of epithelial tissue. It can prevent dry skin and keratosis of hair follicles, thus playing the role of beauty, nourishing the skin. Since then, I can not do without medlar water, and gradually formed a habit.

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