Watermelon skin candied fruit processing method
Every summer, there is a large number of watermelons coming from all over the country. The food processing factory processes watermelon into watermelon juice or watermelon wine, and a large number of watermelon rinds are discarded. In fact, watermelon rinds can be processed into multi-flavored preserves. Its processing technology is as follows: 1. Raw material treatment: After the watermelon fruit is eaten or processed, it will be contaminated especially after eating. Therefore, the raw materials should be cleaned and disinfected, washed with 0.1% potassium permanganate, washed with clean water, and completely removed after being repaired. The meat part. 2. Slicing: The watermelon rind is cut and divided as needed. For example, it can be cut into squares, strips or other patterns or even images of birds and flowers. 3. Translucent sugar transfusion process: The preparation liquid can be a sweet sugar liquid, and it can also be added with other flavor substances such as spicy taste. The 40% sugar liquid is now prepared. The ratio of sugar to raw material is 1:0.7. 0.2% citric acid is added to the sugar liquid. Because the rind rind tissue is relatively hard, it can be heated and boiled with a once-through sugar method. The skins are boiled together, and they can be heated by large heat, allowing them to quickly evaporate water. They cook until the raw material becomes transparent, and when the sugar concentrate is continuously concentrated in the syrup, it should be heated with a small fire to avoid caramelization. It is dark brown and should be stopped when the sugar concentration reaches 70%. 4. Remove the watermelon rind from the sugar solution and dry it at 60-65 degrees Celsius. 5. Packaging: Composite film bag packaging. 6. Product Flavor: The processed candied watermelon rind is sweet, sour and crisp. Pet Sofa Bed,Cat Sofa Bed,Large Dog Sofa,Large Dog Couch YIWU CHUANGCHENG IMPORT&EXPORT CO.,LTD , https://www.tradingsix.com