Winter tomato sore red
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The specific method of redness is to use a small piece of sponge to dip the liquid and apply it to the surface of the fruit. You may also wear a cotton glove to dip the liquid and spread the surface of the fruit. First, reminding red should not be premature. In general, redness is best when the fruit is fully grown. If the fruit is still in the mature period, not fully grown up, eager to urge red prone to uneven coloring of the phenomenon of stagnation. Second, the concentration of the agent should not be too high. Tomato redness is mostly used 40% ethephon, 4 kg per 50 ml ethephon plus water, mixed and used. If the concentration of the liquid is too high, the leaves of the plant's base will be damaged, causing the leaves to yellow and produce obvious symptoms of drug damage. Third, the number of red fruit per plant should not be too much. The red fruit per plant is generally 1-2 at a time. Fourth, the liquid should not be contaminated with leaves. If the liquid is contaminated by the leaves, it will cause the leaves to yellow.