Causes and prevention of protein allergy
Many people are allergic to certain foods in their daily lives. For example, some people are allergic to allogeneic proteins in eggs, fish, and shrimp. Some people are allergic to foods containing histamine such as shrimp and scutellaria, and some people are muddy snails. Foods such as gray vegetables, rapeseed, and broccoli contain porphyrin-based sun-sensitive substances, and some are allergic to proteases in litchi and pineapple. Protein allergies are mainly due to the body's rejection of dissidents. Free radicals are the basis of allergic constitution in the body's immune system. Free radicals directly oxidize the body's mast cells and basophils, causing cell membrane rupture to release histamine and produce allergic reactions. Experts pointed out that this has a lot to do with acquired factors such as life stress, infection, diet structure, use of chemicals, drugs, and environmental pollution. In particular, the increase in stress in modern life is an important cause of food allergies. People who are allergic should pay special attention to this aspect. They should adjust their work and life and minimize stress. Since there are no special drugs for food allergies, the most effective preventive method is to strictly avoid eating this food once it has been diagnosed. In general, you should stop eating allergic food for at least 6 to 9 months. The ingredients and additives in allergic foods should also be avoided in other foods. From the perspective of Chinese medicine, allergies must also prevent contact with the head meat and hoof of animals. In the spring when the weather changes relatively, eat less peanuts, melon seeds and other nutty snacks and spicy foods, so as not to get hot and dry, you should eat more soup, porridge and some foods that have nourishing Yin and nourishing yin, such as jujube. , 枸æž, etc. Pay attention to drink plenty of water. Especially for friends with allergic skin diseases, the diet should be lighter. For some common protein allergies, such as eggs, milk allergies, we can take the following methods to alleviate allergies. 1, to avoid sensitization and stimulation, method of degrading allergic antibodies If the allergen is very clear, you should stop eating the food completely, that is, allergic people completely avoid sensitizing ingredients in the diet. Some foods can be tested after about 3 years of eating, and many patients may no longer have allergies. This may be because the antibodies to the original food allergens in the body have gradually degraded. 2, oral desensitization therapy, for example, allergic to eggs, you can dilute an egg to 100 times or more than 1000 times, eat one, if no symptoms occur, increase the daily food intake; or once or twice a week, a small amount of food, gradually increments. In summary, the increased amount is based on the appearance of no allergic symptoms. After several weeks or months, some patients can tolerate the normal human consumption. However, it should be noted that large amounts of food should be avoided in the future to avoid recurrence.
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