Technical requirements for three-in-one aseptic filling machine

Technical requirements for three-in-one aseptic filling machine

Environment, ground system and comprehensive direct cleaning and sterilization, special requirements for the exposed surface of the ground and equipment, and reasonable structure, after a comprehensive cleaning to ensure the sanitary environment of the equipment.

The bottle washed by the bottle washer before filling is further washed by the hot water bottle through the non-contaminating bottle channel, and the washed bottle immediately enters the sterile air passage until the filling machine is pure. After the beer is filled, the high-pressure trickle sterile water foam is introduced into the aseptic bottle by the sterilized lid gland. Thereby, the influence of the surrounding environment on the bottling is greatly reduced, and the process requirements of the pollution-free filling are achieved, and good effects are obtained.

In the process of filling the wine, the filling machine adopts the principle of isostatic filling, three vacuuming, two steam sterilization and CO2 back pressure filling process, and further sterilizing the bottle with hot steam under the sealed state, which ensures The microbiological safety of the sterile filling has reached the technical requirements of low oxygen.

Since its establishment, Zhangjiagang Baird Beverage Machinery Co., Ltd. has been committed to all kinds of beverage filling, packaging machinery and various water treatment equipment. It is a professional manufacturing enterprise. The company will focus on various types of gas-filled beverage filling machines, beverage filling machines, three-in-one filling machines, hot melt adhesive labeling machines, automatic blow molding machines, bottle unscramblers and packaging machinery. To introduce innovation, from the introduction of innovation to independent innovation, we always insist on technological innovation to drive the development of the company.