The wheat harvest encounters two rainy days to help you overcome the difficulties

After the wheat is harvested, if it is too late to catch the sun and enter the storage, it is easy to heat, sprout and mold, causing the so-called "bad field". The following two tricks can help you through the storm:

1. Physical preservation method. Also known as plastic film sealing preservation method, or simply sealing method, the principle is that after sealing, through the oxygen consumption of wheat grains and microorganisms, create an oxygen-deficient preservation environment to control wet wheat fever, sprouting and mildew . According to the test, this method can be safely stored for 7-8 days. There are two specific methods: (1) plastic bag (or porcelain cylinder) preservation method. That is, use a non-toxic, airtight plastic bag (or porcelain jar) filled with wet wheat, and then seal the mouth. (2) Stacking sealing method. According to the amount of wet wheat, choose a plastic film of moderate size, cover it on the wheat heap, and compact it with soil and seal it. In order to further improve the anti-mildew effect, an appropriate amount of fresh poplar branches and leaves may be mixed in the wheat pile at a ratio of 1:500.

2. Chemical preservation method. Use vinegar or bleaching powder at a ratio of 1:500, or mix with wet wheat at a ratio of 1.5 to 2:100, and then seal tightly. Generally, it can be safely stored for more than 10 days.

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