The meat roast is a very popular traditional snack in North China. It originated in Baoding and the river. It is widely spread in the Yuzhong Plain. The braised meat is accompanied by the old soup and added to the crisp fire. As the catering culture center of Hebei Province and the birthplace of leeks, the simmering meat has been continuously developed and promoted, and it is famous for its north and south. Shops in the streets of North China can be seen everywhere, and they are fully integrated into the lives of local residents. In addition, there are similar foods in the Hebei River, but the practice and taste are very different. The intuitive difference of Z is that the meat of Baoding is round, and the fire of the river is rectangular. According to historical records, the simmering meat was burned in the second year of Ming Jianwen (AD 1400) in Baoding, Hebei Province, and now spreads over Yanzhao.
The meat is first stewed with a high heat and served with nearly 20 kinds of seasonings. The cooking time is long, the ripeness is thorough, the color is fresh and tender, the meat is fragrant and not firewood, the fragrance is long, and the taste is soft and palatable. The medical book contains blood, blood, and tonic. It can be seen that the meat is not only delicious, but also has health care functions. In modern medical research, meat is a low-fat, high-protein food with high levels of calcium, phosphorus and iron. The meat roast is well-known in the food market in North China such as Beijing, Tianjin and Hebei.
The "burning" and "roasting" of fire have a crucial connection to their selling and taste. The burnt skin is golden yellow, because it has excellent control over the fire, and it is no longer crispy, so that the dough reaches a crisp and unbaked state, which makes it better from a better visual perspective; The second of its kind is "Crisp like snow." The fire is put into the mouth and bite, the crispy fire burning chips will be scattered like snowflakes, and the crisp feeling will make you "love not let go."
Shenzhou fragrant incense fire training program: é©´ meat fire burning training Yanjin fire training training Jiajiao cake training old white blazing cake training oil crispy cake training burdock fire training old flavor fire burning training crispy cake training layer cake training thousand page cake training and other varieties.
We have professional teachers to teach one-on-one, the students personally operate, from technology to shop one-stop service, to ensure that students can learn the core technology to go back to the store to operate, if you want to open a professional cake room or want to do small Invest in the Xinxiang Shenzhou Fragrance Snack Training School to investigate and make decisions, more than a thousand kinds of entrepreneurial food for the students to choose, Xinxiang Shenzhou Fragrance Snack Training School is the cradle of your business! Welcome friends who want to start a business to study technology!
Xinxiang City Shenzhou Fragrance Snack Training School
Contact: Chang Principal
Hotline (WeChat with the same number)
Fixed line
School Address: Northeastern Corner Snack Training School, Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City, Henan Province (30 meters east of the intersection)
Getting There: Take the No. 3 bus from Xinxiang City Railway Station in Henan Province and get off at Tianma Lanting Park Station. Go back to the traffic light intersection and turn right at 28 meters. The Xinxiang City Snack Training Headquarters will arrive.
Bus route 2: Xinxiang City High-speed Railway East Station, Henan Province, take bus No. k45 to Jiefang Avenue Chemical Road, get off at the east, take the D1 crossroads, turn left, and get to the east (the school has 5 business buses to pick up the trainees free of charge, if needed Please call the reservation phone when you pick up the station)
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