Detailed processing methods and steps of the grape
Many friends have eaten fresh grapes, but do you know that grapes can be processed? Grapes are a fruit with high nutritional value. Many large-scale grape growers don't know how to handle excess grapes every year. Today Xiaobian will teach you four methods of processing. First, grape juice 1. Raw material processing: choose grapes with large color, rich and mature, no pests and diseases, wash with water, remove the fruit stalks, put them in a clean aluminum pot, crush the grapes one by one or crush them with a flat tea pot. . 2, juice preparation: the aluminum pot containing the raw materials is placed on the fire to heat, the temperature is controlled at about 70 ° C, after 5 minutes, the broken pulp in the pot is poured into a layer of gauze, filtered, and forced by hand Squeeze to increase the juice. 3, fruit juice post-treatment: the grape juice produced by adding 200 to 300 grams of sugar per kilogram, stir evenly, and then put on the fire, sterilization at 80 ~ 85 ° C for 20 minutes. While sterilizing, put the bottle containing the grape juice in another pot for sterilization. After the juice is sterilized, it needs to be bottled hot. Pay attention to tighten the bottle cap, and then soak it in water at 80 °C for 20 minutes for sterilization. Take out the natural cooling. Second, grape preserves Wash the white large grapes, separate the seeds with a pin, and then cook in sugar water. Start with a simmer and cook, gradually increase the heat, continue to stir, until the basic dry. Add appropriate amount of citric acid before the fire is removed, and add the appropriate amount of vanillin according to the requirements of the aromatic taste, and mix well. Third, grape jelly Wash the ripe grape fruit and place it in a deep vessel and add water until the whole peel is cracked and the juice is drained and filtered through a fine sieve. Add 0.5 kg of sugar and 250 g of water to 0.5 kg of juice and cook again until the jelly is formed. Fourth, fragrant grapes 1. Material selection: Grapes with thick meat, large grain and few seeds are selected, and seven mature harvests are used to eliminate diseases, insects and fruit. 2, pickled: the selected grapes are marinated with 10% salt water for 2 days, when the peel color turns yellow, remove it, drain the salt water, and then layer a layer of grapes for 5 days, remove and dry into a grape ring ( There is salt cream on the surface, which can be stored for a long time). 3. Desalting: Before processing, soak the grape ring in cold water for 1 day, then rinse it with running water until the mouth tastes slightly salty, and soak in the sun until it is half dry. 4, dip: first ingredients water, licorice 5 kg chopped, add water to boil the fragrance (about 15 to 20 minutes), add 15 kg of sugar, 40 grams of saccharin, vanillin 0.5 grams, with 100 kg of spices Water, stand by. Then, 2/3 of the perfume water is taken out, and the semi-dried grape ring is immersed so that the water is sufficiently absorbed to be saturated, and taken out for exposure. The remaining 1/3 of the perfume water is poured into the perfume water soaked in the grape ring, and an appropriate amount of sugar is added to enhance the flavor. Then, the sun-dried and semi-dry grape rings are immersed in the perfume water, so that the aroma and sweetness are immersed therein, and then dried. Repeat this several times, when the surface of the grape ring is not sticky, mix some refined vegetable oil to keep it moist. 5, finished product requirements: the finished fragrant grapes are dark amber or tan, shiny, granules intact, uniform, soft texture, slightly moist, sweet, sour, salty, rich aroma, water content below 18%. The above is the processing method and steps of the grapes compiled by Huinong. The grapes can not only be fresh, but also processed into other delicious foods. Interested friends can try it. For the wonderful pictures and popular comments on grape processing, you may be interested in the following recommended contents. Welcome to read. Stainless Steel Wet Chemica Fire Extinguishe Stainless Steel Wet Chemica Fire Extinguishe,Red Stainless Steel Wet-Chemica Fire Extinguishe,9L Stainless Steel Wet-Chemica Fire Extinguishe,Stainless Steel Wet-Chemica Fire Extinguishe JIANGSU NEW FIRE FIGHTING TECHNOLOGY CO.,LTD , https://www.ffo2cylinder.com
