Donggang Koshihide Rice: Rice without side dishes

[Agricultural Network] What is Koshihikari Rice? Open Baidu Encyclopedia: Koshihikari is a trademark of Japanese rice and a variety of rice of the same species. Koshihikari is widely cultivated in Japan and is a household name. It is one of the representatives of high-grade rice, and it is also famous for its Z-produced in Niigata Prefecture. The taste of Koshihikari is sweet, soft, tastes good, and the price is relatively high. The sushi in Japan is made of Koshihikari, and the Koshihikari rice is organic rice without any fertilizers or pesticides, and the yield is not much. Koshihikari is known as “white snow rice” and “rice without side dishes”.

Donggang City is located at the intersection of the three economic circles of Northeast Asia, the Bohai Rim and the Yellow Sea. It is an important node connecting the transportation hubs of China, North Korea, South Korea, Russia and Japan, and the Eurasian Great Passage. It is an important part of the eastern part of Northeast China. Sea and land portal. Donggang is China's Z-large sea bream breeding base and shuttle crab breeding base, national-level strawberry production research center and Z-large quality production base.

There are mountains and waters that are landscapes. The waters of Donggang have both the magnificentness of the Yellow Sea and the clearness of the trickle; the richness of the wetland marshes and the gullies of the reservoir ponds and rivers. Between the mountains and rivers, you will always feel a hooligan of music - or a magnificent symphony, or an ethereal clearing of the ancient guqin sound; or a shocking percussion; or a bright and cheerful as cheerful Bamboo flute.

Into the countryside of Donggang, in the smoke, the landscape, the warm farmhouse, the simple farmers with a sly smile, you will feel a different kind of tranquility. After going through the ups and downs, here you can return to the calm of nature and see the great spectacle. Here you can enjoy the exquisite scenery; feel the exhaustion, here you can find the harbor where the soul returns. People living in this beautiful home enjoy the beauty of sky blue, green land and water. Poet Wang Hongjing: If you come to my hometown, Z is good in September, I will accompany you to see the mountains and see the water, look at the noble river birds, float over the top of the head, look at the industrious mountain mother, and glimpse the golden rice from the endless rice waves. Time, if you come, Z is good in the sunny morning, or in the warm afternoon of Qiuyang, Z is good before the peasant harvest, or before the beautiful giant scroll is taken up by the hand of the season.

Because of the 125-kilometer-long golden coastline, because of the pure sunshine and humid air, because of the spectacular contrast between the sea blue and the sea and the sky, because the 10,000-year-old wetland sounds and birdsong--Donggang, this beautiful small town near the river has become Every East Hong Kong people’s pride in forever. Donggang City, Liaoning Province is known as the “Northern Country Jiangnan, the land of fish and rice”. It is on the banks of the Yalu River and under the Dagu Mountain. It is a golden rice field that is surging. It is a heavy rice ear full of the hard work of Donggang people. The total grain area of ​​Donggang City is 1.2 million mu, which is one of the 200 key grain-producing counties and cities in China. As early as in the Qing Dynasty, the rice in the Liulin Village of Qianyang Town, Donggang City enjoyed the reputation of “Gonggong Gongmi” for the court of Nagong. Today's Donggang rice is well-known and sold well in 16 provinces and cities in China and Japan, South Korea, Russia, Libya and other countries and regions. (quoted from the network, very beautiful description)

Where is Donggang Rice?

It all comes from the superior geographical location of Donggang and the good climate. Donggang is a maritime climate with abundant sunshine, four distinct seasons, pure water and fertile land. The soil is reclaimed from the sea and returned to the saline-alkali land. The soil is rich in various mineral elements and organic substances such as hydrogen, phosphorus and potassium, which is especially suitable for the growth of rice. It is derived from the pollution-free Yalu River water system, and with the long-lasting frost-free period of 180 days in the northeast region, the rice has abundant sunshine time, so the rice grains grown in such an environment are full and naturally mature. . These unrepeatable superior conditions make Donggang rice rice full of appearance, shiny, protein content of more than 80%, rich in more than a dozen amino acids required by the human body. The steamed rice is brightly lit and rich in flavor, soft and smooth. The Donggang people of a generation have eaten such rice, and rice has become the Z love of Donggang people.

In 2009, Donggang Rice was registered as the Donggang Geographical Indications Trademark by the State Administration for Industry and Commerce and the Ministry of Agriculture. The rice brands that use the "Donggang Rice" geographical indication trademark include nearly 20 brands including "Yalujiang", "Duck Green Pearl", "Ki Tian", "Liaodong" and "Donggang".

Donggang is the only place in Northeast China suitable for the growth of “Koshihikari” rice. Koshihikari rice is full of grain, crystal clear and rich in various trace elements needed by the human body. It is very suitable for pregnant women, infants and other groups with high nutritional requirements. It is a treasure in rice, and is known as "rice without side dishes." Donggang people often use "Donggang Yueguang Rice" as a holiday season, and send gifts to friends and relatives. Donggang rice frequently has high prices in the market. Firstly, “Yalujiang Organic Rice”, “Koshihikari Rice”, “Crab Field Rice” and “Liu Lin Gongmi” feature hard-boiled rice and ordinary rice to open up obvious consumption grades. Among them, the high price of "Koshihikari Rice" is called "astronomical price" rice by the media.

"A large river has wide waves, and the wind blows the flowers and flowers on both sides of the river..." Today, the industrious, simple and kind-hearted Donggang people will not be able to live up to the "land of fish and rice" and "court Gongmi" because of their unique geographical location and natural conditions. The high-quality "Donggang Rice" is continuously sent to the table at home and abroad! (The article is quoted from the network, the copyright belongs to the original author)

Donggang Yueguang rice is expensive and it is difficult to enter the homes of ordinary people. With the increase in production and the advancement of agricultural technology, we believe that Donggang rice must have a grounded day.