Electric heating wok is one of our main products of Yichao Machinery. Because our own advantages have been recognized by our customers, we should pay attention to this aspect when we use it, pay attention to the details, then we should pay attention to what we will be under The article tells you in detail, let's take a look.
Yichao Machinery tells everyone that attention must be taken to clean the instrument immediately after each frying.
2. After the end of each day, the accumulated bottom of the wok will be cleaned and cleaned, then open the cleaning ball valve to clean the inside of the pot.
3. Wipe the surface of the stirring pot with a soft cloth before going to work. Keep the surface of the stirring pot clean to facilitate the next use.
4, before work, be sure to check whether the pot is flat with the lid, whether the pot mouth, material mouth cover, etc. are tightly sealed, the seal is reliable, and the screw is locked.
5. The equipment must be disconnected from the power supply before any maintenance or cleaning.
6. Never put your hand into the pot during the operation of the equipment to prevent accidents.
7. It should be jogged before each stirring start to check whether the mixing box is abnormal. If it should be removed immediately.
The electric heating wok can not be ignored. We have already told you in detail in the above, we should pay attention to these contents when operating, to avoid any mistakes.
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