Five points after pruning the apple tree
After the apple tree was grafted and replanted and survived, the scion had many and vigorous branches, erect and upward, and its fruiting characteristics were similar to those of the young tree, that is, it mainly relied on medium and long fruit branches or axillary flower buds. The pruning method was as follows: 1. Open the backbone to extend the branch angle. Extension shoots are often vertical upwards, thick and hard branches, and should be controlled in time. The opening angle is 80 to 90 degrees, so that it can extend horizontally and straightly. If it cannot be pulled open, you can use a lower angle new shoot or lateral branch head with a large angle, and strictly control or weaken the original head. 2. Lightly cut long. Except for the backbone branches, all kinds of branch groups and auxiliary cultivation branches should be cut light and long as possible. Keep more branches and more flower buds. There should be a short amount of branches to develop branches in order to quickly restore the crown. 3. Cultivate branch groups. Mostly put first and then shrink. 4. Strengthen summer shears. Ring-stripping, ring-cutting, twisting, and branch-pulling methods can be adopted for auxiliary branches and large branch groups, which can produce a large number of flowers and achieve early results. Twisting tips, loquat branches, and pull branches were used to increase the number of fruiting areas and improve the light inside the competition branches. 5. Control tree height to improve light. The central leading branch of a tall tree should not be allowed to move upwards freely, and it should be controlled at an appropriate height (3 to 3.5 meters). At the same time, the densely disordered tree-shaped branches should be thinned and retracted to solve the light in the inner chamber. Disclaimer: Some articles on this website are transferred from the Internet. If third party legal rights are involved, please inform this website to deal with them. phone
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