Fruit trees and fruit can not be soft

The thinning and thinning of fruit is not only related to the quality of the fruit in the current year, but also related to the yield of fruit trees in the next year. It has an important role of two years of management, so it must not be soft and handy when operating.

Sparse flower bud

Sparse buds. When the flower buds are white, the work begins. According to the tree (branches) potential, some inferior flower buds that are too dense and poorly accumulated are removed, which effectively saves nutrition.

Sort out. Inflorescence begins at the beginning of the bud period, leaving an inflorescence at a distance of 20~25 cm, leaving high-quality medium and short inflorescences. According to the situation, the long inflorescences can also be left, and the rest of the inflorescences are all removed.

Thinning flowers. After the flower is opened, the center flower is preserved (the pear tree leaves the flower), and the rest is removed, except for the tree. In the above operation process, according to the different tree potentials, the amount of flowers should be kept at 10%~15% to prevent falling flowers and increase the insurance factor.

Thin fruit

Strip objects. After Xie Hua began to remove small fruit, insect fruit, deformed fruit, side fruit and skewed fruit. In addition to retaining the central fruit, the varieties with low fruit set rate retain more of a side fruit. After 35 days, according to the development of young fruit, the varieties with good fruit set rate are better, and the center fruit is kept as much as possible.

Select the object. Choose the fruit shoulders are flat, the fruit handle is moderate, the stem is deeper, the fruit top is flat, and the young fruit with the bracts closed, try to choose to leave the fruit, to improve the commodity rate of the fruit and increase the benefit.

Fine fruit

Distance law. For young fruit of large fruit varieties, the fruit should be kept at 20~25 cm, and the young fruit of medium-sized fruit varieties should be between 15 and 20 cm. The young fruit of small fruit varieties should be separated by about 15 cm.

Fruit table side shoot method. Apples and pears have a large fruit in the secondary shoots, and all the side shoots are eliminated. In this way, the fruit farmers can reasonably determine the amount of load according to the presence or absence of the secondary shoots, promote the balanced growth of the tree body, and the results are stable, effectively overcoming the phenomenon of "years and years".

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