How to restore the tree after harvesting
A: After harvesting the grapes, it is necessary to keep the leaves of the grapes and prevent premature detachment. It is an important task of management. After harvesting the grapes, the leaves are still undergoing photosynthesis and increasing nutrient accumulation. Therefore, attention should be paid to the protection of grape leaves, except for the leaves of the pests and the leaves that have been dried, except for the leaves that should be removed as long as possible. For the growing branches that are still growing, the hearts should be lightly picked and the branches matured. In order to promote the restoration of the tree, keep the leaves, prolong the photosynthesis time, and promote the maturity of the branches, the fruit should be fertilized. Generally, 15 kg of compound fertilizer is applied to the mu, and the 0.3% solution of urea is used for 2 to 3 times. If the tree is strong, it can be applied less or not, in case the new shoots are long and consume nutrients. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
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Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
