Is Apple's "face" a long freckle?

February 09, 2020

This disease is often caused when the fruit is near or mature. It is called anthrax. In the early stage, brownish round spots appeared on the fruit surface, and the surface subsidence was gradually enlarged. The flesh was soft rot and the fruit flesh was in a conical shape. The lesions were dark and staggered in color, showing a concentric ring pattern. When the diameter of the lesion expanded to 1-2 cm, the center of the lesion appeared dark brown dots (ie, conidia discs) with a concentric ring pattern. The lesions expand outwards, with a gradual gradient of black, and when the air is wet, the red-colored mucus (conidial spore mass) emerges from the conidia disc. The germs live or live parasitically on the dead branches of apple trees, stems and branches of diseased branches, and stems of debilitating shoots.

Control methods: Thoroughly clean the orchard to reduce the source of overwintering bacteria; Pay attention to the ventilation and light in the orchard, and strengthen the management under the trees in the orchard; Apple spray 100-150 times of sodium pentachlorophenolate before germination to kill the overwintering bacteria on the tree. Source; The fruit growth phase of the drug depends on the degree of disease. The area of ​​the old course of the Yellow River should be severely started after the flowering in mid-May, and other areas can start from late May or early June. In combination with the prevention and treatment of early defoliation, the available pharmaceutical agents are: 80% Capitacan WP 1500x, 50% Carbendazim WP 1000x, 70% Mancozeb 1000x, 1:2: 160 Bordeaux fluid and so on.

The noodles are a kind of fine facial hair, white and tough, and resistant to cooking and cooking. They are round and thin, and also wide and flat. The main varieties are ordinary noodles, flower noodles, handmade noodles, etc. The varieties are divided into egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles and so on. At present, the noodles have formed a pattern of common development such as staple food, flavor, nutrition and health care. The noodles are one of the main pastas that people love because of their good taste, convenient consumption, low price and easy storage.
The noodle is made by adding salt, alkali and water to the wheat flour and drying it to make a certain length of dry noodles.
The noodles are made of refined flour, contain no preservatives and additives, and the noodles are made of refined flour. The reason why the noodles can be stored for a long time is because it has a process of drying and dehydration, no moisture, and the storage time is naturally long. However, the color of the abnormally empty noodles is not good. According to the quality supervision and inspection of the noodle products organized by the General Administration of Quality Supervision, Inspection and Quarantine, it is found that the white noodles are actually added with a whitening agent called benzoyl peroxide. According to the "Sanitary Standards for the Use of Food Additives", the content should not exceed 0.06g/kg, otherwise it will damage human health.

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