Operation instructions for the planetary stirring wok

The planetary stirring wok pot body is a semi-spherical stainless steel pot body formed by stamping, which adopts heating forms such as steam, liquefied gas and natural gas. The stirring method adopts special inclined type transmission, and the planetary agitator used is fully contacted with the pot body to realize The non-integer transmission ratio of the transmission revolution and the rotation makes the tank have no stirring dead angle. The advanced transmission and sealing structure makes the transmission part and the pot clean and hygienic. The use of variable frequency speed control power, the operation is more stable. In addition, this machine adopts hydraulic lifting, turning the pot to transport materials, free of disassembly and assembly of the mixer, saving manpower and reducing labor intensity. It is a food processing equipment with excellent performance.

1. This product is a tiltable stir-fry wok, which solves the problem of difficult to discharge and difficult to clean on the agitation, and is in a leading position in the domestic industry.

2. The bottom of the equipment and the pot are divided into three layers, with self-contained insulation, circulating oil passages, heating up quickly and saving energy. Thereby increasing the output.

3, scraping bottom mixing system, completely solve the high-viscosity material nutrients are not destroyed, to achieve green environmental standards, is also an ideal choice for food stuffing enterprises.

4, automatic discharge system, using circuit control, more convenient to use. The pot can be tilted at any angle, reducing labor and increasing production efficiency.