Sugar Garlic Making Two Methods
Method 2: Garlic to fibrous roots, peel off 2 layers of skin, leaving 2 cm garlic stems, soaked with water for 7 days, changing the water 3 times, to rule out the astringent taste and spicy garlic. The first bubble 3 days for water, the second bubble 2 days for water, the third soaking, you can put a piece of ice (the size of casual), to reduce the water temperature, accelerate the exclusion of garlic, the remaining spicy flavor. After soaking, remove and drain the water, then add 1.9 kg of salt per 100 kg of garlic, salt it for 1 day, and turn it in the middle for 1 time. Then let out the cylinder and let it dry for 6 hours. When the garlic is not dripping tightly, move it to a cool, ventilated place. Generally, each jar contains 20 kilograms of garlic, 125 grams of sweet-scented osmanthus, 8.3 kilograms of white sugar, and then pour into pre-prepared soup (4 kilograms of clean water, 250 grams of vinegar, and 275 grams of salt). Use lotus leaf (or banana leaf) 1 Zhang, one tarpaulin and one white cloth, seal the altar tightly and place it in a cool place. The altar is rolled once a day to speed up the dissolution of sugar; deflate once every other day and each time the seal is opened for 6 hours. It can be eaten after 40 days. Standardized Herbal Extract Standardized Herbal Extract Standardized Herbal Extract,Green Tea Extract,Black Currant Extract,Cranberry Extract, Green Coffee Bean Extract Excellent Health Products Co.,Ltd. , https://www.sino-excellent.com
A standardized herbal extract is an herb extract that has one or more components present in a specific, guaranteed amount, usually expressed as a percentage. The intention behind the standardization of herbs is to guarantee that the consumer is getting a product in which the chemistry is consistent from batch to batch. This practice has developed out of the drug model of herbal medicine, in which modern scientists have attempted to identify the components of a plant that have definite pharmacological activity in the body. Unfortunately, while scientists can isolate many constituents from an herb and discover how particular chemicals may act in the body, they inadvertently remove or overlook components that may contribute to the activity of the whole herb. Consequently, standardization may concentrate one constituent at the expense of other potentially important ones, while changing the natural balance of the herb`s components.