The magical effect of leeks in pig production
Leek spicy, warm, warm gas, detoxification, is a good food for swine diet. One, governance pig anemia. When the sow is at work, 250 g of fresh leeks are cut into fine pieces and soaked with boiling water. After the sub-pigs are produced, feed 1 tablespoon per head and then put the milk in the nest. After feeding the pigs, feed 1 tablespoon each other every other day. After eating, add a leek leaf every day. Second, the treatment of boar Yangshuo smooth. Improper use of boar, common occurrence of impotence slippery disease, with leek for economic and convenient treatment. Method: The boars were temporarily stopped mating, 150 to 200 grams of leek chopped into their diet, fed twice a day, and even fed for 7 days. Third, the treatment of sows no less than milk, with 300 grams of leeks, sweet vinasse 650 grams, 200 grams of fresh fish, mashed with boiling water, waiting for temperature after the self-feeding, fed 1 time a day, even feeding 3 days can be effective. Fourth, cure stiff pigs. In the stiff pig diet, 150 to 300 grams of freshly chopped fresh leeks were added and fed three times. After 5 days, the appetite of the pigs was significantly increased and they began to sever. Fifth, Zhizi pig white fleas. With fresh leeks, rinse, dry and chop the mash, squeeze and squeeze the leeks with gauze, and feed the pig twice a day, 2 tablespoons each time, and 5 days. Standardized Herbal Extract Standardized Herbal Extract Standardized Herbal Extract,Green Tea Extract,Black Currant Extract,Cranberry Extract, Green Coffee Bean Extract Excellent Health Products Co.,Ltd. , https://www.sino-excellent.com
A standardized herbal extract is an herb extract that has one or more components present in a specific, guaranteed amount, usually expressed as a percentage. The intention behind the standardization of herbs is to guarantee that the consumer is getting a product in which the chemistry is consistent from batch to batch. This practice has developed out of the drug model of herbal medicine, in which modern scientists have attempted to identify the components of a plant that have definite pharmacological activity in the body. Unfortunately, while scientists can isolate many constituents from an herb and discover how particular chemicals may act in the body, they inadvertently remove or overlook components that may contribute to the activity of the whole herb. Consequently, standardization may concentrate one constituent at the expense of other potentially important ones, while changing the natural balance of the herb`s components.