Winter can feed cold
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The root bark of the root bark vegetable contains minerals that can produce a cold effect. When used as a feed, it can enhance the cold resistance of the farmed animals; vegetable and celery root, scallion root, spinach root, cabbage root and other vegetable waste, and carrots, potatoes Roots such as sweet potatoes can be used as cold feed. When using this kind of feed, be sure to keep its skin.
Food soybeans are sweet and warm, fried with hot, warm feed, containing 37.9% of crude protein, both excellent plant protein feed, but also cold and warm feed. Black beans contain 36.68% crude protein, sweet nature, sweet, fried very hot, is a good cold warm feed. Barley is warm, salty, warm, and has good ripening effect. In addition, rice and straw also belong to warm feed.
Meaty lamb and dog meat produce high calories, which is the preferred warmth and cold-resistant feed for winter carnivorous and omnivorous livestock and poultry. Animal liver contains more iron (the animal is particularly cold when it is deficient in iron), and it is easy to absorb. In winter, it is appropriate to feed some animal livers to livestock and poultry, and it can supplement iron and keep warm. Freshwater prawn is warm and sweet, and it is a high-calorie feed. It has the effect of strengthening kidneys and strengthening yang and strengthening male functions. It is suitable for animals that suffer from cold and cold in winter.
Sucralose Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. It has great heat stability and is particularly stable in acidic/alkaline products. The sweet of Sucralose is twice than Saccharin, three times than Aspartame.
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