Vegetable cleaning and disinfection machine disinfection effect is good and fast

The vegetable cleaning and disinfecting machine is used for cleaning various leafy vegetables, fruits and vegetables, cleaning, vegetable washing machine, disinfection, etc., and is widely used in hotels, school canteens and meal distribution center kitchens. The vegetable cleaning and disinfecting machine comprises a box body and an upper cover fastened on the top of the box body. The inner body cavity of the box body has a partition plate, and the partition plate divides the inner body cavity of the box into two upper and lower chambers, a washing chamber and a lower device mounting cavity, and the washing chamber is in the The upper device mounting cavity is below, a washing basket is arranged in the washing cavity, a drain port is arranged on the bottom surface of the washing cavity, a motor and a speed reducing mechanism are arranged in the lower device mounting cavity, and the washing basket is connected with the output shaft of the speed reducing mechanism, and the feature is: A water inlet valve is arranged in the upper cover, and a water level switch for controlling the water inlet valve is arranged in the device mounting cavity, and a drain valve assembly and a drain motor for controlling the drain valve switch are further installed in the lower device mounting cavity, and the drain valve assembly is provided. The inlet pipe is connected to the drain. It is equipped with inlet and outlet valves, controlled by computer program, and automatically drains and drains. Therefore, it can realize automatic cleaning of fruits and vegetables without human operation, which saves time and effort.

The vegetable cleaning and disinfecting machine is equipped with a motor and a speed reducing mechanism in the device mounting cavity, and the washing basket is inserted into the output shaft of the speed reducing mechanism through the bushing. The washing basket is equipped with power so that the fruit and vegetables can be washed in the forward and reverse directions under the driving of the motor, and the soil and impurities on the fruit and vegetables are rinsed off by the rotating water flow, and the fruits and vegetables are disinfected by the ozone generator. Its main features are as follows:

1. Good disinfection effect: the total bacteria inactivation rate can reach 60%-100%, and the inactivation rate of pathogenic bacteria can reach 60%-100%. Due to the soaking of water, the spores will swell, the cell wall will become thinner, and the inactivation rate of ozone to spores will be greatly improved.

2, the disinfection speed is fast: due to the fast sterilization speed of ozone in water, it is 600 times of chlorine, so it only takes 5-20 minutes to achieve a good sterilization effect.

3, equipment investment is small: only need to produce 30g / h of ozone to meet the production needs of medium-sized pharmaceutical plants.

4. Degradation of pesticide residues: High concentration of ozone can decompose organic phosphorus and organic chlorine to decompose pesticide residues on the surface of vegetables.

6, remove odor: due to domestic vegetable production, the front-end process often uses sulfur or chlorine, will leave sulfur or chlorine, ozone can oxidize residual sulfur or chlorine.