What are the ways to eat guava?

The guava is what we eat guava. How does the guava eat? How can guava be eaten in addition to raw food?

How to eat guava

1, direct consumption

Guava is a fresh fruit and can be eaten directly. The guava is washed and can be eaten without peeling.

2, with plum powder or salt with

The taste of the guava is sweet and sour, and its mouthfeel is smooth. If it is eaten with plum powder or salt, the taste will be more unique. Wash the guava, cut it into pieces, and put it on a saucer. Sprinkle with the appropriate amount of plum. Powder or salt, stir and serve.

3, made into juice

The taste of guava juice is also very good, with a sweet and sour taste, especially suitable for baby and old people to eat, clean the guava, cut into pieces and then put it into the blender, add the right amount of cool white open to the mixer, and then start the stirring function stir into juice It can be used together with other fruits and vegetables and squeezed into juice to enrich nutrients.

4, pickled guava

Six hundred grams of guava, 15 grams of salt, 50 grams of sugar, and licorice powder are appropriate. Clean the guava with clean water, then remove the tail and pedicle, cut it into uniform pieces, and put it in a bowl for use. Put the prepared salt on the cut guava and marinate it for an hour. Then turn the guava inside to make them fully in contact with the salt. After about three hours, the guava can be marinated and marinated. Water removed. Mix the prepared sugar and licorice powder together, and spread them evenly on the surface of the guava. After the application, put the guava in the refrigerator and refrigerate it. After three hours, it can be taken out and then used the fruit. Knife cut into small pieces, eat with a toothpick.

5, guava plum wine drink

One guava, three hundred grams of plum wine, fifty grams of cold water, a little ice. Cut the guava into pieces, then add cold water in the juicer and make juice. Take a good-looking cup, put the ice cubes inside, then pour the spare plum wine, pour the squeezed guava juice into it, and drink it with a little stirring.

6, guava shrimp

Shrimp washed to the mud, in the back plan a knife, marinate with seasoning for 10 minutes, into the warm oil cooked, fully drained oil spare. Wash red peppers and yellow peppers, dice seeds and dices, put them in hot oil, scald them, wash them with guava and dice seeds and dices; Hot oil in the pot, then add the material prepared in advance to stir, seasoning can be.

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