What is the difference between Agaricus blazei and Tricholoma
Matsutake and Agaricus blazei are only one word in the name. Someone will ask, is Matsutake and Agaricus blazei the same thing, and one of them will be another name? Here is a clear answer, Matsutake and Agaricus blazei are not the same thing, so what is the difference between Matsutake and Agaricus? 1. Growth environment Tricholoma matsutake is a relatively dry alpine woodland that grows above 3,500 meters above sea level in the cold temperate zone. It grows on pine, hemlock and other trees. It is an exogenous mycorrhizal fungus with a strong unique aroma and is a secondary endangered species. It is a pure natural medicine and food dual-use fungus that cannot be artificially cultivated. It is mainly distributed in Tibet, Yunnan, and Sichuan in China. Agaricus blazei is grown in a high temperature, ventilated and humid environment. It is a fungus that grows on the grass. It is also a fungus for both medicine and food, but it can be cultivated artificially. It is precisely because the pine mushroom can not be artificially cultivated, and the Agaricus blazei can be artificially cultivated, so some unscrupulous traders use the artificially cultivated Agaricus blazei to pretend to be pure natural pine mushroom. 2, variety Tricholoma matsutake is a species of fungi - Basidiomycotina - Basidiomycetes - Agaricidae - Tricholomae - Tricholoma - Tricholoma. Agaricus blazei is a fungus-fungi-Basidiomycete-Agrobacterium-Agaricidae-Mushroom-Mushroom-Agaricus species. So Matsutake and Agaricus blazei are completely two kinds of substances. 3, the shape The fresh pine mushroom shape is umbrella-shaped, the cap is brown, the stipe is white, and the two are bright in color, and are covered with fibrous fluff scales. The flesh is thick and white. Agaricus blazei is shaped like a steamed bun, with a flat central top and a light brown fibrous scale on the surface. The center of the cap is rich in flesh, some are up to a dozen millimeters thick, and there are fragments on the edge of the cap. The flesh on the edge is thin. The flesh is white. The stipe is cylindrical, generally 1-3 cm in diameter and generally 4-14 cm in length. 4, smell Tricholoma matsutake has a strong and unique scent. Agaricus blazei smells like almonds. 5, taste The taste of Matsutake is biased towards smoothness. The taste of Agaricus blazei is biased towards crispness. The common feature of polyphenol compounds is that they have good antioxidant activity and can work together with other antioxidants such as vitamins C , E and carotene to exert antioxidant efficacy in the body, scavenging free radicals, substances that are harmful to human health. Polyphenols,Plant Polyphenol,Antioxidant Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd , https://www.zhongyibiotech.com