Xinding Machinery comprehensively introduces the vegetable blanching cooling line
Vegetable blanching cooling line introduction: The blanching cooling line is the ideal equipment for blanching treatment often needed in the color protection process of fruit and vegetable processing, including the belt type blanching machine, the belt type superheated steam ironing machine and the drum type blanching machine. The belt steam blanching machine integrates hot and cold, and is equipped with a unique superheated steam generator. (Also available by customers) No boiler equipment is required. Pressureless operation, safe and reliable. The machine has the characteristics of rapid killing, inhibition of enzyme color protection and timely dehydration and cooling, and the characteristics of one-time completion, so that the fruits and vegetables maintain the original natural color. Through this machine, the activity of enzymes in fruits and vegetables is stopped, in order to maintain the unique vivid color of fruits and vegetables, to distribute the green odor of vegetables and to retain the aroma, to enhance the softness of cells, and to facilitate the evaporation of water, which is the process of drying and dehydrating the next process. A good foundation is required. The line is mainly used for blanching and smashing of fragile products such as fruits, root vegetables and carrots, asparagus, mushrooms, fruit slices, etc. It is an indispensable blanching equipment for pre-treatment such as quick freezing, dehydration and lyophilization. Note: Equipment size models can be made separately according to customer requirements and production. 7 Inch Biometric Tablet,7'' Android Biometrics Fingerprint Tablet,7-Inch Rugged Industrial Tablet,7'' Android Fingerprint Rfid Tablet Shenzhen Bio Technology Co., Ltd , https://www.hfsecuritytech.com