Bread machine handling precautions
1. The noodles should be in place, the dough should be able to pull out a large film, and the toast made is soft enough. Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack. Dried Squid Pure,Seafood Dried Squid Pure,Dried Frozen Seafood,Frozen Bulk Dried Smoked Squid Zhoushan Fudan Tourism CO., LTD , https://www.fudanfood.com
2. Oil is also the focus of keeping the toast soft. I used this recipe of whipped cream, even if the bread is baked, even if you baked it with the automatic procedure of the bread machine, the skin is slightly hard, but the inside is inside. It is still very soft.
3. Fermenting with bread machine, because the temperature inside the bread machine is slightly higher, it is possible to spray some mist on the dough with a watering can during the fermentation process to increase the humidity in the barrel.
Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.
Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.
Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.