Chinese medicine liquid concentrator: performance and characteristics
Boiling concentration is a necessary process for traditional paste preparation;
High temperature boiling concentration can prolong the shelf life of the cream;
Wrap-around three-dimensional heating method, fast concentration of liquid medicine;
It consists of a heating part, a rapid evaporation system, and an intelligent control system;
Uniform heating, fast concentration, no coking of the juice, saving time and electricity;
The unique patented design to prevent liquid medicine from lifting out can improve work efficiency;
a liquid amount control device for setting a required dose, and a quantitative concentrate;
The end of the concentration work automatically sound and light alarm and turn off the heating power;
Made of high-grade stainless steel material, environmentally friendly materials;
The Thai medical network management system can be installed to realize networked enrichment management;
Chinese medicine liquid concentrator technical parameters
1. Capacity: 25000ml
2. Evaporation: 8000-10000ml/h
3. Voltage: AC 220/380V
4. Total power: 2*4.5KW
5. Dimensions: 650 (length) * 580 (width) * 1058 (height)
6. Machine weight: 52KG
7. This machine adopts electric heating, conducts heat through oil, and heats and evaporates the liquid in the container under no pressure.
The liquid is concentrated by boiling.
8. The concentrated pot body is made of medical stainless steel and meets the hygiene requirements.
9. Automatic adjustment control for liquid temperature
10. It adopts high-performance heat-conducting oil to conduct heat, high power, high thermal efficiency, uniform heating, fast heating, saving time and electricity.
11. With a concentration level required level control device, indicating liquid discharge.
12. With blown film device, using wind blowing foam to accelerate evaporation
13. Patent No.: ZL2010 2053885.3
Kombucha PH Test Strips
Drinking tea is a kind of drink originating in China made from the leaves or buds of the tea plant. Also refers to the leaves of the evergreen shrub tea tree that can be used for drinking tea, and drinks made with these leaves, and later extended to all herbal tea made with plant flowers, leaves, seeds and roots, such as "Tieguanyin" and so on.
Tea, as a famous health drink, is the contribution of the southern Chinese people to the Chinese food culture and the Chinese people's contribution to the world food culture
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