Food and Drug Administration publish beer tips suggest that 2 bottles of a woman's bottle per day is appropriate
(Huashan Morning Post reporter Kang Xiaokai) A few days ago, the Shenyang Food and Drug Administration issued a reminder for beer consumption. Beer storage should avoid high-temperature exposure to prevent bottle bursts. Although beer contains nutrients for drinking Yesterday, the reporter learned from the City Food and Drug Administration that beer contains nutrients such as sugar, protein, amino acids, vitamins, and trace elements. The 1972 Ninth World Conference on Nutrition and Nutrition recommended beer as a nutritious food and was described as "liquid bread." Beer can provide heat, and a bottle of beer with original wort concentration of 12°P (in terms of 500 ml) has about 900 Joules of heat, which is equivalent to the heat of 250 g of potatoes. In addition, malt, yeast, and hops used in beer brewing are substances that are beneficial to human health. Drinking a proper amount of beer has the effect of relieving summer heat, relieving heat, helping digestion, appetizing spleen, and increasing appetite. Beer contains about 3% to 5% alcohol, but after ingesting large amounts of beer, it may cause alcoholism. Therefore, beer needs to be properly consumed according to the individual's own situation. The "Chinese Dietary Guidelines" (2016 version) suggests that men's daily consumption should not exceed 750 milliliters, and women's daily consumption should not exceed 450 milliliters. Different types of beer Different drinking temperatures Beer is a gas-containing pressure product, especially beer packed in glass bottles, to avoid violent collision during handling, and it should be stored in a low-temperature environment (helping to maintain good flavor of beer). Also pay attention to safety when opening, pay attention to the opening method, avoid violent collisions, prevent glass bottles from exploding and hurting people; also avoid high-temperature exposure to beer bottles and injuring bottles. It is recommended that the drinking temperature of the beer is about 10~15°C. Light beer is suitable for low temperature drinking. Dark beer and dark beer are suitable for drinking at slightly higher temperatures. Excessive drinking temperature will cause rapid spillage of carbon dioxide in the wine, lack of refreshing power, and a bitter and dull taste of the wine; drinking temperature is too low, it will make people feel numb, some of the beer's unique volatile flavor ingredients can not be shown; Drinking too cold beer can cause gastrointestinal discomfort, resulting in loss of appetite. In addition, drinking beer should be careful during illness and medication. Carefully read the drug instructions and consult a doctor. Minors and pregnant women are not advised to drink alcohol. Safety Shen strengthens supervision over wine enterprises Recently, Shenyang Food and Drug Administration organized the promotion of the quality of large-scale consumer foods such as white wine, edible vegetable oil, and dairy products throughout the city, and further promoted the food production and operation enterprises to implement the main responsibility for quality and safety and improve the level of quality and safety. Recently, the City Food and Drug Administration carried out the city's alcohol production enterprises to implement the supervision and inspection of the main responsibility for quality and safety, focusing on the use of edible alcohol blending, the use of food additives in excess of the limit, the use of liquid spirit liquor or solid-liquid spirits posing as solid-state liquor, Contamination of plasticizers, manufacture and sale of counterfeit liquor and vintage wine fraud and other issues. Carry out the city's vegetable oil production enterprises to carry out the supervision and inspection of the main responsibility for quality and safety and the special rectification of dairy products in the production process, focusing on the proportion of raw materials and finished products in the production process control, the quantity of additives purchased, the records of varieties and lead materials, and the records of key control points , product inspection report and original records and other issues. Half Shell Mussel,Frozen Cooked Half Shell Mussel,Seafood Frozen Half Shell Mussel,Frozen Half Shell Mussel Shengsi Huali Aquatic Products Co.,Ltd , https://www.mytilus-edulis.com