How to wash mussels?
How to wash mussels As a common seafood, mussels are popular because they are not too expensive and delicious, especially for many men because of their attractiveness. The so-called “good things†are numerous, and it’s delicious, of course. The troubles of mussels are not in cooking, but in the cleaning of the shell, which is different from the flowers, oysters, and so on. This small series will share in detail the steps to clean the mussels. . Method/step 1. Brush the surface of the mussels with a brush or gauze, such as a toothbrush or a brush for washing the pan, and brush most algae on the surface; use a knife to scrape shellfish on the surface of the mussel and rinse with water. Sandy or mossy, inedible, should be scraped away, black spots are bigger, look up after the hair grows up and become the same, if it is still black, you can scratch it to see if it can be removed or scratched to see if it is sandy If you cannot scrape or have sand, prove that the quality of the mussels is not good enough. The good mussels should be yellow or light yellow after it has grown, and the whole body should be free of variegated color. 2. Then pull out those mosses that lay on top of the mussels and slowly pull them out. Sometimes you need to use a little effort, so be careful. 3, the mussels into a pot, add the appropriate amount of water, so that all the mussels are immersed, add a little salt, let stand for 1 hour or so, so that it fully spit out mud, halfway can change 1-2 times the water. 4, in addition to these cleaning methods, you can also use a knife and other tools, the mussels of the two shells split, as follows, so directly wash the meat, if it is used to barbecue like this can be cleaned. 5, there is also a way to just keep the meat cleansing method is to put the mussels into the boiling water for a few minutes, until the mussels are open, the mussel meat one by one to pick out, and then rinse with water, but This method is only suitable for diners who do not have a strong desire for mussels, as this method loses the sweetness of the mussel itself. How to wash dry mussels 1, take more than ten mussels (usually a family of three to do a dish), soaked in cold water, let it fully open (cold water precipitation can be used to burn soup). Before cleaning the dried mussels, it is necessary to make foams of mussels only. It is best to hear the foam mussels for 5 hours. I am afraid that I am not afraid. There is also a way to clean the mussels. I can use the all-around water to wash rice and use Taomi water blister. 20 minutes and then wash well. 2. Put the mussels in a bowl, add hot water until the hair is softened, remove the black stomach of the center of the mussel, remove the sand, wash it in the water, and put it in the pot. Add fresh water and dip it with a small fire to make it edible. 2. Inside, a dark thing is the "yellow" of mussels. The nutrition is concentrated here and it is also very tasty. Do not shatter it when washing so as to avoid unnecessary losses. 3, the outside of the hair, is the dried mussels, urine large and sand, must be carefully removed (do not even tear off the meat). Peeling it off is the main process for washing mussels. 4. Once the mussels have been disposed of, use clean water to cleanse them and use them. 5, dried mussels with ribs or chicken soup, taste very fresh. The mussels and radish are fried together with special flavors. The dried mussels are dried in a frying pan and boiled in yellow to boil soup. Its taste is no less than that of shrimp soup. It can also be served together with Western cuisine and big bones. How to pick mussels Mussels are a type of jellyfish, also known as mussels, cooked in shells dried from the sun, because there is no salt when cooked, so called mussels. Mussels are very fresh and nutritious. They contain more protein, iodine, calcium and iron, but they contain less fat. Produced in Zhejiang, Fujian, Shandong, Liaoning and other coastal provinces. To be dry, fresh color, meat fat better. How to choose mussels? Learn about it. Tips 1. When choosing mussels, it is important to note that mussels that are tightly closed in shells and mussels that touch shells after touching can be selected. If the hand touches, the mussels that are still open are still dead. dish. 2. Some people will always put mussels on their hands when choosing mussels. They think that weight is good, that is, meat. Or put it in water and think that it is good and fleshy to sink to the bottom of the water. In fact, when the mussels are in the water, there are mussels that open, and the water naturally enters inside. The mussels will be heavier. 3. When selecting mussels, place your fingers on both sides of the mussels and gently push the mussel shell to see if the shell is loose. If it does not loosen, it means that the water has not entered, that is, good meat. of. 4, because the fresh mussels are not easy to save, the market has dried cooked mussels dried after the sale, buy dried mussels, with small size, dark yellow color is good. 5, medium mussels are more delicious, too big and too small do not choose. Bad taste. 6. Mussels are dry products of mussels. There are many varieties of mussels, salvage, and artificial breeding. The total mussels should be body-fertilized, uniform in size, red-yellow in color, slightly lustrous, without damage, without impurities as the top grade; otherwise, it is inferior. Medical Equipment Disposal,Syringes Needles Sizes,Disposable Syringe,Insulin Syringe FOSHAN PHARMA CO., LTD. , https://www.fspharmaapi.com