What are the benefits of winter fruit irrigation?
As the saying goes: “The orchards do not have winter irrigation, they are cold and they are affected by drought; the orchards irrigate winter water and open the spring.†This means that the orchards are best to pour water once before the soil is frozen, and winter irrigation is also called irrigation of winter water. 1. Winter irrigation of fruit trees can improve the cold resistance of fruit trees and ensure the safe wintering of fruit trees. The winter irrigation of fruit trees can accelerate the maturity of organic fertilizers, which is beneficial to the absorption of minerals by roots, increase the accumulation of nutrients by trees, increase the water content of soil, prevent spring drought, and increase the yield and quality of fruit trees. 3. Prevent drought. Winter irrigation and storage of water in the soil can not only improve the frost resistance of fruit trees, but also prevent winter and early spring drought. Winter irrigation increases the soil moisture, which can ease the contradiction between transpiration and water supply in winter, and can avoid dry freezing of fruit trees caused by physiological water loss. At the same time, due to the increase of soil moisture content, it is conducive to the absorption of water and nutrients by roots, thus increasing the frost resistance and drought resistance of fruit trees. 4. Can eliminate wind erosion. In winter, when the wind is dry, it is often the case that the wind blows the soil, the roots of the trees are exposed, and the frost damages the trees. The slope hilly land is light in soil, loose in soil, and poor in cohesion, while the winter irrigation can use soil in a wet state to prevent the wind from blowing in the soil, and retain moisture and prevent freezing. Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone
Sweet corn. The light green outer leaves of sweet corn are yellow grains, but also purple and yellow. The grains are small and round, the skin is thin and soft, tender, sweet and delicious.Contains carotene, zeaxanthin, with the effect of eye protection.
Corn is also a good choice for consumption during weight loss because of its high available energy. The metabolic energy of corn is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in corn, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, corn has a high crude fat content, between 3.5% and 4.5%.
So how do you cook a sweet corn?
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Sweet corn is most often boiled into soups. It is a favorite soup for children and adults, whether it is made into a clear corn soup with ribs or pureed with cream.
1. Leave the leaves
If you strip the leaves off, the corn will lose nutrients and flavor when it cooks, so it's best to leave two thin leaves to make it easier to cook and have a nice aroma.
2. Soak
Soak the corn in cold water for 20 to 30 minutes before boiling, then boil it on high heat to give it a bit more chew.
3. Add salt
When the water is boiling, add a little salt to amplify the sweetness of the corn.
