Japan tries red wine ingredients to treat muscular dystrophy
Release date: 2014-09-02 Japanese researchers have recently announced that they are trying to conduct clinical treatment studies on patients with progressive muscular atrophy using a polyphenolic substance contained in red wine. Resveratrol in red wine is a polyphenolic substance with important physiological activity. Previous studies have found that resveratrol has a variety of health benefits. Progressive muscular atrophy is a disease in which muscle cells undergo progressive damage and atrophy with age, and most of them are caused by specific mutations in genes. A research team at Sapporo Medical University in Japan said that taking resveratrol can activate certain longevity genes in the body, thereby increasing muscle mass and delaying the development of muscle atrophy. According to reports, the clinical study will target 10 patients with progressive muscular atrophy who are over 12 years old. They will take 168 days of resveratrol after blood and muscle strength examination, and every 2 to 4 during taking. Check once a week and check again after one month of use to confirm the treatment effect and the appropriate dose. A research team at Kyoto University in Japan reported earlier that red wine has a health-care effect because it contains resveratrol that can contain excess reactive oxygen species and protect the mitochondria that produce energy in cells. Source: Xinhuanet Full-arch Teeth Whitening Light Full-Arch Teeth Whitening Light,Teeth Whitening Light,Blue Light Teeth Whitening,Teeth Whitening Led Light Rolence Enterprise Inc. , https://www.rolencedent.com