Magnolia trait identification
Traits identification: Due to the different parts and processing shapes, the products are divided into roots, roots, roots, boots, tubers, branches, and other species; they are also based on the thickness, firewood, flesh and oiliness of the skin. Factors, divided into different levels, distinguish between quality and priority. 1, Mao Gen Park. It is a cortex peeled off from the finer branches of Magnolia officinalis. It is an irregular, long, single-spool, double-cylindrical, or burst-shaped piece. It varies in length from about 5 to 50 centimeters in diameter, 0.5 to 2 centimeters in diameter, and is about 1 to 3 millimeters thick. It bends like an intestine, so it is also called "Chicken intestine." The outer skin is brown or gray-brown with fine longitudinal wrinkles. The inner surface is brown or purple-brown and slightly smooth. Tough quality, brown red cross section, fibrous. Gas spicy, slightly bitter taste. More chewing residue. 2, root. It is the cortex peeled off from the main root of Magnolia officinalis. The shape is so different that it has a roll shape, a piece shape, a sheep ear shape, and the cortex is slightly thick, about 3 to 5 mm. The outer epidermis is grayish brown or tan, with irregular longitudinal wrinkles. The inner surface is purple-brown, smooth, oily and slightly tough. Purple brown cross-section, granular, less fiber, oily. Gas spicy, spicy and bitter. Less chewing residue. 3, boots Park. Hackberry thickness from near the root of the stem peeled skin, showed a single roll, the thin upper thick, shaped like a horn or boots named "boots Pu", also known as brain or pocket Pu Pu. It is 70 to 80 cm in length, about 10 cm in diameter at the top, about 15 to 20 cm at the bottom, and about 3 to 8 mm thick. The outer skin is rough, gray-brown or grayish-brown, some are slightly smoother off the cuticle, brownish on the exposed part, and grayish on the thin skin. The inner surface is purple-brown and slightly smooth. Tough quality, brown cross section, granular, oily. Gas spicy, taste hard. Less chewing residue. 4, tube Park. It is the skin peeled off from the thick trunk of Magnolia officinalis. It is a single reel or double reel-shaped tube, with multiple sections of 40 cm or 80 cm. The single roll has a diameter of about 4 to 6 cm and the skin thickness is about 3 to 6 mm. The outer skin is rough, gray-brown or gray-brown, often with obvious nodular scars and grayish or grayish green spots. The inner surface is purple-brown. Tough, tough, cross-section granular or fibrous, brown red. Gas fragrance is lighter, bitter and spicy. Slightly more chewing residue. 5, Zhi Pu. Is stripped from the branch Magnolia cortex, the shape of the barrel Luetong Park, only thin skin layer, a thickness of about 1 to 2 mm, the outer skin grayish yellow brown inner skin. Cross-section fiber is larger, spicy flavor is smaller, chewing more slag. The meat is thick and oily, with a purple-brown cross-section, granular, less fiber, and less chewing chews, with a strong spicy flavor. Mooncake,Red Bean Mooncake,Jelly Mooncake,Snow Skin Mooncake ZHONGSHAN G.H.L. TRADING CO., LTD. , https://www.ghltrade.com