Pork Tenderloin Medallions

November 14, 2024

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Print Recipe
 Pork Tenderloin Medallions
Easy pork medallion pellet grilling recipe. Simple spices combines with a quick smoke to make this juicy, flavorful BBQ pork recipe.
Course Entree
Cuisine Meat
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 4 hours
Servings
Ingredients
  • 1.5 pounds pork tenderloin
  • 2 tablespoons dehydrated onion
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons thyme
  • 2 tablespoons deydrated red peppers
  • salt and black pepper, to taste
  • olive oil
Course Entree
Cuisine Meat
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 4 hours
Servings
Ingredients
  • 1.5 pounds pork tenderloin
  • 2 tablespoons dehydrated onion
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons thyme
  • 2 tablespoons deydrated red peppers
  • salt and black pepper, to taste
  • olive oil
Instructions
  1. Rub tenderloin lightly with olive oil to moisten.
  2. Mix together dehydrated onion, garlic, thyme, and dehydrated red peppers.
  3. Rub above spice mixture all over tenderloin, pressing firmly into meat so it stays on.
  4. Allow spice covered tenderloin to rest in the refrigerator for 4 hours.
  5. Remove from refrigerator, and cut into slices 1.5 inches thick.
  6. Set pellet grill to 300 degrees, using 100% Black Cherry Pellets.
  7. Lightly salt and pepper both sides of each tenderloin slice, and place on pellet grill.
  8. Smoke tenderloin slices until internal temperature reaches 165 degrees, about 45 minutes.
  9. Remove from pellet grill and enjoy!
Recipe Notes

This is the perfect recipe for an easy weeknight dinner on the pellet grill. We prefer using 100% Black Cherry Pellets for this pork tenderloin recipe, it's a perfect flavor pairing.

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