"Spring Knows"---Bozhong Agricultural Clematis Archives Secret
[ Agricultural Products Network] "Spring Knows"---Bozhong Agricultural Clematis File Secret. Spring, hidden in the warm spring breeze, Spring is the season of dreaming. The warmth of spring makes us go to melancholy and pursue our dreams. Spring has begun a new dream-seeking journey. Spring gives a lot of imagination, The spring breeze touches you like the mother's hand. There is no lack of grass aroma and floral aroma in the spring breeze. Everything in spring is so beautiful, everything is so fresh. Early in the spring, she is a spring messenger; spring knows that she is arguing with the spring breeze; spring knows that the warmth is passed. Bozhong Agricultural Clematis Archives Secret: Early spring known as early flowering clematis cultivars and hybrids Early spring knows belong to Evergreen Group, that is, evergreen clematis The foreign name known in the spring is C. Early Sensation. Spring early knows belongs to group: Forsteri grour Spring parent: C. paniculata hybrid x C. paniculata Early spring knowledge height: 2~3 meters Spring early flower path: 4~6 cm Spring had known colors: white, lemon yellow belt Early spring flowering period: March to May Spring and early light requirements: Xiyang Spring and early pruning method: do not cut Variety characteristics of spring and early known: evergreen, flat flowers. Known as a bell-shaped flower in spring, it has aroma; If he had known white spring flowers, with a touch of lemon yellow. 6~8 flaps, overlapping. Yellow-green or milky white filaments, anthers yellow. Suggestions for planting in the early spring: suitable for planting in a small environment with good protection. The northern region cannot be exposed to winter. [Agricultural Network] Why do so many people like Clematis? Welcome comment interaction, The production and quality of enzyme preparations produced by plants are unstable due to the influence of growth area, season, climate, etc. The enzymes produced by animals are mainly extracted from the glands of slaughtered livestock, and the source is limited; only enzymes produced by microorganisms can meet the needs of any scale, with high yield and stable quality. Microbial enzyme preparations can not only replace the main types of animal and plant enzyme preparations with the same performance, but also produce high-temperature-amylases that act as catalysts at 100°C and detergent proteases that act at pH 10-12. In the 1940s, the microbial enzyme preparation industry developed rapidly. At present, the production of enzyme preparations is mainly based on deep fermentation, supplemented by semi-solid fermentation, and the ability of the strains to produce enzymes has also been greatly improved. The immobilized enzyme and immobilized cell technology developed in the 1960s and 1970s enabled the enzyme to be used repeatedly and continuously reacted, and its scope of application was also expanded. At present, in addition to the food and textile industries, microbial enzyme preparations are also used in daily chemistry, chemicals, pharmaceuticals, feed, papermaking, building materials, biochemistry, clinical analysis and other aspects, becoming an important sector of the fermentation industry. enzyme preparation,food additives,Papain,lactase,lipase,lysozyme,bromelain,protease,laccase PYSON Co. ,Ltd. , https://www.pysonbio.com
