Strengthening "Two Sections" of Food Safety Supervision

During the forthcoming Mid-Autumn Festival and National Day in 2014, to ensure the safety of food consumption during the holiday season, to prevent major food safety accidents and ensure the masses of the people to enjoy a happy and peaceful Mid-Autumn Festival and National Day holiday, the General Administration of Food and Drug Supervision has Notices were issued to deploy food safety supervision throughout the festival.

First, strengthen the special law enforcement inspection of the moon cake market during the Mid-Autumn Festival.

In response to the characteristics and problems of moon cake production and sales during the Mid-Autumn Festival, the General Administration of Customs deployed various localities to implement special law enforcement inspections on the production and sales of moon cakes. The first is to urge the moon cake production enterprises to strengthen the quality of self-management and self-control, strictly implement the inspection and record system of raw materials, the production process control system and the moon cake factory inspection record system. Strengthen surprise inspections and spot checks, and resolutely prevent and crack down on illegal activities that use obsolete raw materials or moon cakes to process and process moon cakes. The second is to strengthen the supervision and inspection of the catering service units that process and sell moon cakes, and it is strictly forbidden to entrust the production and processing of moon cakes by license-free enterprises. Local governments shall intensify their supervision and management efforts and earnestly require moon cake operators to strictly control the import of moon cakes, check and verify the licenses of moon cake producers and suppliers, and test and proof documents for moon cake quality inspection, and check the moon cake packaging, labeling, and production date. , shelf life, and store moon cakes in accordance with labeling conditions. The third is to strengthen the supervision and inspection of the quality of moon cakes and seriously carry out the sampling inspection of moon cakes. For moon cakes with unqualified mooncakes or expired mooncakes that are found on the market inspection, the operators are required to delist the market at the first time, and if they do not take the initiative to withdraw from the market, they shall be ordered to withdraw from the market or forced to withdraw from the market, and the moon cakes shall be resolutely prevented from flowing into the market again. .

Second, strengthen the inspection and inspection of key foods during the double festival period.

During the double festival, in the food supervision and inspection process, it is necessary to highlight foods with large consumption in the festival market, more complaints and reports from consumers, and foods necessary for the daily life of the masses; highlight meat products, dairy products, children's food, liquor, beverages, cakes, food Key varieties such as oil, frozen foods, folk special foods, and edible agricultural products; highlighted key areas such as rural areas, urban-rural junctions, urban communities, tourist attractions, station terminals, etc.; prominent shopping malls, supermarkets, wholesale markets, bazaars, food stores, and food Fairs and other key venues. All localities must further strengthen law enforcement, focus on rectifying the problems of food sales operators, strictly control the access to food quality, and effectively guarantee the safety of festival food consumption. At the same time, on the basis of consolidating and expanding the results of the “Four Non-Africa” special action campaign for health food products, all localities should focus on functional consumption characteristics of holiday health foods, focus on functional health foods such as slimming and physical fatigue relief, and strengthen the establishment of wholesale markets, pharmacies and other places. Supervise and inspect, continue to carry out special rectification of health food.

Third, strengthen food safety supervision and inspection of food and beverage services such as tourist attractions.

Due to the large number of tourists and the large amount of food consumed during the holiday season, all localities must focus on the tourist attractions and surrounding catering service units, chain catering service units, and the central kitchen, focusing on catering and consumption areas, tourist attractions and surrounding areas, and highways. Along the lines of key areas, such as raw material procurement, cold dish production, raw seafood processing, tableware cleaning and disinfection, food distribution, food additive management and use, food samples, etc., as the key links, to strengthen catering services food safety supervision and inspection and hidden trouble investigation It is strictly forbidden for catering service units to process and produce wild mushrooms, wild vegetables, and wild fruits from unknown sources and to prevent the occurrence of group food poisoning incidents. For catering service units that have potential food safety problems, they are resolutely ordered to make rectifications within a time limit and review the results of the rectification in a timely manner. The catering service units that violate the law and regulations for food safety are resolutely severely punished according to law; the existence of illegal addition of non-food substances Catering service units are firmly transferred to public security agencies.

Fourth, strengthen the crackdown on illegal food production and management activities.

All localities must combine daily supervision, management and rectification issues, and the actual situation in the region, and further strengthen areas, places, and weak links where problems are prone to occur, and further strengthen inspections on hidden dangers in food safety, especially in areas such as rural areas and urban-rural areas. The inspection of food safety hazards shall be stepped up, and efforts shall be made to supervise random inspections and risk monitoring. For foods with potential safety hazards and unqualified foods detected by random inspections, effective measures shall be taken in accordance with the law and timely disposed of. In accordance with the principles of legality, timelyness, strictness, and heaviness, we intensified efforts to investigate and punish illegal food cases, investigate and prosecute illegal production and sales in violation of food safety standards, exceed shelf life, fake and shoddy foods, and false labels, and investigate and punish a batch of illegal activities. Cases, exposure typical cases, deterred lawbreakers. At the same time, the use of various forms of extensive publicity on food safety knowledge, encourage consumers to report complaints of food, promptly do a good job food safety warning tips during the double period, and strive to form a good atmosphere for food safety and social co-governance.