Black tea brewing method
brewing method 1, tea with the mix: brewing black tea should choose rough, atmospheric tea set. Usually use thick-walled teapots, clay pots or Ruyi Cup brewing; fair cups and tea cups are better with transparent glassware, easy to watch soup color. 2, water selection of water quality: tea water generally spring, well water, mineral water, pure water is better. Water temperature: The water temperature should be high, and it is usually brewed with 100-degree boiling water. After boiling tea is used, it can be boiled with cold water and taste better. Tea ratio: Tea ratio of high-grade brick tea and three-point tea is about 1:30, and that of rough old brick tea is about 1:20. 3, brewing method: brewing black tea, more tender and more tea through less stuffy, thick old tea is more stuffy and less thorough. Crude old tea can also be boiled. Each tea has its own characteristics. Only authentic black tea has its specific effects. The first step: cast tea Put about 15g of black tea into the cup. The Ruyi Cup is a special cup for black tea, which can achieve tea separation and better black tea. Ruyi Cup is a patented product of Hunan Yiqingyuan Tea Co., Ltd. Its biggest feature is convenience and quickness. The second step: brewing by boiling ratio of about 1:40 tea brewing. Since black tea is relatively old, it must use boiling water above 100 degrees Celsius in order to fully soak the black tea's tea taste. Step 3: Tea Separation If you use the Ruyi Cup to brew black tea, press the cup button directly to separate the tea. Then the tea in the Ruyi Cup can be brought directly into the cup for direct drinking, or it can be directly consumed in the Ruyi Cup. [8] If drinkers like to drink thicker tea, they can increase the amount of tea or soak time. On the contrary, if you like more light, you can reduce the amount of tea or shorten the soaking time. When brewing dark tea, the more tender tea is more boring and less stuffy, while the thick old tea is more stuffy and less permeable. Thick old tea can also be boiled. The first is raw materials, different regional climates and soils, and the quality of their raw materials (including ingredients and medicinal properties) will vary greatly. Followed by the process environment, the processing technology is not only affected by human factors, but also related to the regional climate. For the same tea, its raw materials are processed under different geographical conditions, and their quality and flavor will have certain differences. Because tea leaves have enzymes involved in the processing, the enzyme is a living body, and the external environment such as temperature and humidity has its activity. With different degrees of influence, there is also a main body in the process of black tea processing - the participation of microorganisms. The population of microorganisms under different climatic conditions and the microorganisms of the same population all have differences in quality and quantity. Just as Hunan is rich in fermented bean curd, the flavor of fermented bean curd made in the same process material in different regions is different. Therefore, there are regional differences in the production of black tea. Since we are talking about black tea from a historical point of view, we must respect this particularity of origin of Hunan Anhua. Black tea is the tea processed by historical regions and traditional techniques, and only these tea products have the “pharmacological effects†mentioned above. Consumers need to respect this basic principle when choosing tea products – that is, using authentic black tea products produced in the country of origin. The authentic authentic “[9]†is defined as Anhua County, the origin; the raw material is the Anhua large-leaf tea group represented by Yuntai Mountain Big Leaf Tea (nationally excellent tea tree species), and the special techniques are used to pass it on. The black tea with a unique quality and flavor, which was originally made and refined (including natural aging and artificial post-fermentation), is the authentic and authentic 'Anhua Black Tea'. In this way, fisheyes can be avoided. Consumers should distinguish between authenticity and pros and cons. Authentic Anhua black tea has specific effects. "Compendium of Materia Medica" records: Anhua tea, out of thick stem leaves in Hunan, must be decocted or rolled into the pot, and then the beginning of the fire temperature, the color dark, bitter with sweet, eat The clearing of God and the stomach, sexual bitterness bitter sweet, under the gas stagnation to cold out. Irrigation Filter,Irrigation Filter System,Irrigation Filter Bunnings,Plastic Pe Material Filter Shandong Yibiyuan Water-saving Equipment Technology Co., Ltd. , https://www.cnybyjs.com