The nutritional value of dragon's mustard

August 30, 2022

"Long Xiu Noodles" is one of the varieties of traditional flavors in northern China. It is a fine product that evolved from the Shandong noodles and has a history of more than 300 years.

According to legend, there was a chef in the imperial dining room of the Ming Dynasty. In the days of eating spring cake in the beginning of the spring, a kind of noodles that was as thin as a hair was made like a dragon's beard. The appetite of the emperor was wide open, while tasting it, admiring it, and expressing great praise. Since then, this kind of frying has become a very stylish snack. Because of the posture of the cheeks, such as the magnificence of mountains and rivers, the stricken face is like a hair, like a long beard that is woven together.

Nutrients

· Heat (619.35 kcal)
· Thiamine (0.63 mg)
· Sodium (2159.16 mg)
· Potassium (622.65 mg)
Protein (34.60 grams)
· Riboflavin (0.44 mg)
· Magnesium (142.00 mg)
· Iodine (19.04 μg)
Fat (10.33 grams)
·Nickel acid (6.91 mg)
· Iron (8.72 mg)
· Vitamin B6 (0.05 mg)
· Carbohydrates (107.12 g)
· Vitamin C (5.15 mg)
· Zinc (3.54 mg)
· Pantothenic acid (0.06 mg)
·Dietary fiber (5.49 g)
· Vitamin E (4.40 mg)
Selenium (19.33 micrograms)
·Folic acid (13.05 micrograms)
· Vitamin A (343.25 micrograms)
·Calcium (142.45 mg)
· Copper (0.83 mg)
· Vitamin K (1.05 μg)
Carotene (1018.00 micrograms)
· Phosphorus (430.15 mg)
· Manganese (2.40 mg)
· Cholesterol (90.00 mg)
龙须面


Phosphate Series

Phosphate Series,Trisodium Phosphate,Tripotassium Phosphate In Food,Dimagesium Hydrogen Phosphate

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