Clever fish scales three tricks

Many people like to eat fish, but removing fish scales is a technical task. It is very troublesome to do it yourself, and it is not safe to buy ready-made products. Here are a few tips for removing fish scales:

Vinegar to scale: Before scraping the fish scale, you may wish to put a little vinegar in a basin of cold water, then put the fish in the basin for a while, or directly wipe the vinegar on the fish several times. After using this tool to scrape fish scales, it feels a lot easier.

Rice wine to scale: In addition to vinegar, using ordinary rice wine can also help scrape away fish scales. Just soak the fish in a pot of cold water beforehand, then add the appropriate amount of rice wine in the cold water. After waiting patiently for a period of time, remove the fish and use the scale-finishing tools to scrape the scales. The scales can be easily removed.

Scaling scales: The scales of octopus are small and sticky, making it difficult to handle when scaling. If the octopus is immersed in hot water at 80°C, then quickly put it in a pot of cold water. Such a hot and cold will allow the scales to fully open. At this time, just use a clean rag to rub against the fish scales. Can remove the fish scales completely.