Correct understanding of the management of the banned and restricted use of highly toxic pesticides
Pesticides are toxic substances. Improper use and poor management may cause harm and even cause death from human or animal poisoning. High-toxic pesticides are highly toxic, and it is necessary to strengthen management, give play to the beneficial side of pesticides, and minimize the harm. China's regulation of high-toxic pesticides should not be used for fruit trees, vegetables, melons, and Chinese herbal medicines, which reflects the management of highly toxic pesticides. However, not all high-toxic pesticides can not be used in fruit trees, vegetables, etc. We must not formulate a processing formula for all high-toxicity drugs that can never be used for fruit trees, vegetables, and melons. Highly toxic pesticides shall be strictly in accordance with the [[Pesticide Safety Use Regulations]], and the pesticides that have been formulated [[Pesticide Safety Standards]] shall be formulated. The highly toxic pesticides for fruit trees, vegetables and melons shall be in accordance with the requirements of [[Standard]]. carried out. High-toxic pesticides can not be used. It should be based on science. The highly toxic pesticides have been low-toxicized by processing, and have been tested and proved to be used according to the specified usage, number of uses, safe intervals, exposure (exposure) and opportunities. Less, safer, such pesticides should be usable. In summary, the management of highly toxic pesticides is conditional, not absolute. It cannot be concluded that high-toxic pesticides are not allowed to be used for fruit trees, vegetables and fruits. I hope that the majority of agricultural and plant protection workers will not follow the high standards. Toxic pesticides can not be used for general principles such as fruit trees and vegetables to guide and investigate the use of highly toxic pesticides, but to guide the use and management according to the [[Pesticide Rational Use Guidelines]] standard or the scope of approval of registration. This article URL: Correct understanding of the management of the banned and restricted use of highly toxic pesticides Beans are mainly soybeans, broad beans, red beans, mung beans, soybeans, black beans, cowpeas, peas, sword beans, lentils, kidney beans, chickpeas, dal and so on. Types Of Beans,Types Of Green Beans,Bean Varieties,Types Of Red Beans XuChang Youjia Food Product Development Co., LTD , https://www.yjgrain.com
The main nutrients in beans include carbohydrates, protein and fat. Protein in beans is an important component of beans.
â‘ Protein: Soy protein in eight kinds of essential amino acids the human body needs with the United Nations food and agriculture organization (FAO) recommended are very reasonable compared to the ideal value of soy protein has good amino acid composition pattern, rich in glutamic acid, alanine and aspartate and contains high lysine, methionine and tryptophan (amino acid) sulfur content is low, However, some grains contain high content of sulfur amino acids and low content of lysine, so some grains can be appropriately combined with legumes, which can play a complementary role in protein, so as to improve the nutritional value of food .
â‘¡ Fat: soybean and black bean have higher fat content, while other beans, such as kidney bean, except soybean and black bean, have lower fat content, but their fatty acid composition pattern is better, mainly polyunsaturated fatty acid, mainly including linoleic acid, linolenic acid, etc.
â‘¢ Vitamins: beans contain vitamin A, vitamin B, vitamin C and vitamin E.
â‘£ Minerals: different beans contain different minerals, such as soybeans are rich in iron, kidney beans contain calcium, iron, potassium, magnesium.
⑤ Dietary fiber: beans contain dietary fiber, which is good for the body.
â‘¥ Pigment: soybean isoflavones are one of the flavonoids, mainly exist in leguminous plants, flavonoids is a kind of plant pigment. Soybean isoflavones are secondary metabolites formed during soybean growth. It can compensate for the lack of estrogen in women after age 30, improve skin moisture and elasticity, relieve menopausal symptoms and improve osteoporosis. The estrogen effect of soybean isoflavones affects hormone secretion, metabolic biological activity, protein synthesis and growth factor activity.