Eating Rambutan and Eating Contraindications
Rambutan, with its red prickles on its outer skin, is like a long-haired litchi. It is similar to how to eat it and lychee, so it is not called lychee. It is also known as red fruit, red bile, longan, Red courage. Rambutan, originally produced in Malaysia, is one of the world's four most tropical fruits. It is known as the "King of Fruits," a fruit that is soft, sweet, juicy and fruitful. Rambutan is warm, sweet, rich in vitamin A, vitamin C, vitamin B1, vitamin B2 and vitamin B6, fat, protein, carbohydrates and abundant minerals such as calcium, phosphorus, iron, zinc, magnesium, etc. Food can be blood and Qi, skin beauty, Sheng Jin appetizers, detoxification, physical fitness. The nutritional value of rambutan Rambutan is rich in nutrients, rich in carbohydrates, various Vitamins and mineral elements. The main varieties of edible parts account for 41%-47.3%, sweet to sweet and sour, with lychee or grape flavor, delicious and pleasant. Rambutan's flesh contains glucose and sucrose, rich in vitamin C, amino acids, carbohydrates, and various minerals such as phosphorus and calcium. Rambutan efficacy 1, skin care Rambutan contains a lot of vitamins, such as vitamin A, vitamin C and vitamin B1/B2/B6, can promote the growth of skin cells, make the skin more and more delicate and moist, and can dilute the stain, eliminate wrinkles. 2, enhance immunity Rambutan is rich in nutrients, contains a variety of vitamins, proteins, sugars, amino acids and a variety of minerals, such as calcium, iron, zinc, magnesium, etc., can provide the body with the necessary nutrition, physical health. 4, improve anemia Rambutan contains mineral iron, which helps to improve dizziness and hypotension during consumption. Eating Rambutan Rambutan is also known as lychee. Its appearance is similar to that of lychee. Therefore, it is the same as lychee. You only need to open the burr and spill out the white flesh. You can eat it. When biting, be careful not to use force, otherwise it will be easy. Nuclear membrane crunch. Rambutan can also be used to make tea, wash the Rambutan Husk, add boiling water to prevent diarrhea, lowering fire and other effects. Rambutan can also be used to make candied fruit, jams, jellies and other foods, but also used for winemaking. Rambutan is divided into temperate fruits and should not be eaten, otherwise it will easily cause tonsil inflammation, high blood pressure, hot cough and other symptoms. Rambutan is actually a kind of fruit with lychee and longan. The taste is similar. It is watery and chewy. It is suitable for children to eat in life, but eating too much is easy to get angry. , It is necessary to eat in moderation and hope to help everyone. Rambutan eating taboos 1. Rambutan should be ready to eat immediately. It should not be stored for a long time. After 3 days at room temperature, it will be discolored and stained. If the quantity is excessive, it can be sealed in a plastic bag and put in a refrigerator for about 10 days. 2, rambutan's shell is thicker than litchi, peeling with nails will hurt the fingers, and it is not hygienic. The correct method is to hold it with both hands, and unscrew it like a bottle cap. 3, Rambutan is a warm fruit, easy to eat heat and get angry, it usually has dry mouth, tonsil inflammation, long face acne, high blood pressure, periodontal disease, strong halitosis, constipation, acne, Hot cough and other heat sick people should not eat more. 4. There is a hard and brittle protective film on the core of rambutan, which is closely connected with the flesh. The stomach of this membrane is indigestible, and the stomach will scratch the inner wall of the stomach and it must be removed when eating.
Feline Infectious Peritonitis (FIP), referred to as Feline Infectious Peritonitis (FIP), is a fatal abnormal immune response that occurs in cats. It is caused by the mutation of the feline coronavirus carried by cats. As a high-incidence and fatal disease of pet cats, the current incidence of feline abdominal transmission is about 10%.
The symptoms of cats are usually divided into two categories, namely wet FIP and dry FIP, of which wet FIP accounts for the majority of all cases. About 70%, manifested as abdominal pleural effusion, abnormal bulging; dry FIP cats have different symptoms, depending on the type of organ affected by the virus.
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