It is not easy to return to the soil pig
In the past two years, “local pork†has become synonymous with “originalâ€, “safe†and “highly nutritious†pork. "Raw pigs" can sometimes live in exotic goods, especially during the Spring Festival, "soil pork" in the case of significantly higher prices than ordinary pork, sales are still growing rapidly. Ordinary pork lean meat is 30 yuan per kilogram, while "local pig" lean meat is as high as 50 or 60 yuan, or even higher. "Local pigs" refer to local pig breeds, as opposed to "porcupine pigs". In the late 1980s, consumers changed the quality of meat from animal fat to animal protein in the past. Because of the high fat and low economic value of “soiled pigsâ€, they also benefited from the significant economic benefits of the lean type of “porcupineâ€. "Pigs" gradually occupied China's pork market. Because the introduction of the "porcine pig" body shape, fast growth, high feed and meat ratio, can bring huge profits for the aquaculture companies, so quickly spread in the country. At present, 95% of pigs slaughtered in China are imported foreign pigs, including Duroc pigs, Landrace pigs and Yorkshire pigs. These pigs originate in western countries, and a "Dudaghu" pig can grow to 100 kilograms in four or five months, while the local "soil pigs" need more than a year of long-term rearing. Therefore, "soil pigs" were gradually eliminated by the market, and some species even faced extinction. In the past two years, the public’s demand for pork has gradually shifted from “loving lean meatâ€, which was used to supplement animal protein, to the pursuit of meaty flavors. Traditional “porn pigs†are regained the favor of the market with their meaty flavor advantages. Based on the consumer's quest for taste and safety, major pork sellers have also launched the sign of “local pigsâ€. "Tasty meat", "No feeding feed", "Feeding sweet potatoes, green vegetables and pastures", "Restocking on the mountain", and "Spent more than 13 months" have become the main slogans for describing "earth pork". Under such a strong advertising campaign and consumer psychology, "soil pork" seems to represent the original ecological farming (local farming) of pork. In fact, "local farming" refers to: "feeding pure natural feed, no artificial addition, stocking," and its corresponding concept is "catch." That is to say, "local pigs" are not necessarily soil-raised, and local pigs are not necessarily soil-raised. They are not necessarily fed pure natural feed and are not artificially added and stocked. However, there is no uniform standard for “local pigs†on the market. In fact, it is still very difficult for the real "local pigs" to return to the market. This is because the current pork market is very unfavorable to the promotion of pigs: the first is the sales channel. The pork in the supermarket is classified according to the location, such as the hind legs and the second knife. It is not classified according to the category, and it is not classified according to the traceability system. In general, the classification system is rough, and various types of pork are not graded, leading to a narrow market for specialty varieties. Secondly, due to the imperfect market support and the pig contract that plays a role in the service and guidance of the breeding industry, the characteristics of “local pig†were not taken into consideration when designing the delivery standards. At present, the thickness of live pigs is mostly used to describe the quality of live pigs and the lean meat ratio of live pigs is controlled. To cater to the general consumer trends and ensure the economic value after delivery. According to the normal physiological indicators of "Pigs" published by the livestock department, these pigs are thick and light, and they are inconsistent with the standards of the Exchange. Consumers call for the return of “local pigsâ€, in essence calling for a healthy green breeding model. Consumers like "birth pigs" because they want pork on the table. Whether it is "soil pigs" or "pork pigs", they are all natural long-skinned pigs, not pigs that have grown up with illegal additives. Site protective gloves series Site Protective Gloves Series,Cut Resistant Gloves,Wear Resistant Non-Slip Gloves,Oil Resistant Protection Gloves Dongying Hong Xing Labor Protection Products Co.,Ltd. , https://www.hongxinglabor.com